Tenders Are Invited For Purchasing Food (Outside Budget)

Potato, Natural Milk 2.5%, Cottage Cheese 5%, Beef Meat Gost 779-55. Chilled Category 1. The Meat Is Dense, Adding At Least 1.5-2Cm Of Fat. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, The Meat Juice Released In The Cut Is Transparent. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. In The Spring-Summer Period, The Meat Should Be Frozen To A Temperature In The Thickness Of The Muscles From Minus 2 0C To Minus 3 0C, In The Autumn-Winter Period, Cooled To A Temperature In The Thickness Of The Muscles From 0 0C To Plus 4 0C. Continuous Quality And Weight Control Is Carried Out. The Customer Has The Right To Visually Assess The Quality And Establish The Fact Of Deterioration Or Non-Compliance With The Technical Specifications Of The Supplied Goods, And, If Necessary, Take Samples For Laboratory Research. If It Is Established That The Delivered Product Is Damaged Or Does Not Comply With The Technical Specifications, The Supplier Undertakes To Replace It With A Product Of Appropriate Quality. The Following Requirements Apply To Vehicles And/Or Containers Intended For The Transportation Of Meat: The Use Of Vehicles Or Containers For The Transportation Of Meat And Meat Products After They Have Transported Live Animals Or Any Other Cargo Is Not Permitted. Gost 33818-2016 The Smell Of Meat Is Natural, Without Impurities And Foreign Bad Connotations. Mandatory Provision Of A Veterinary Certificate For Meat; Meat Must Be Subjected To A Veterinary Examination, Veterinary And Sanitary Examination In Full. It Is Mandatory To Have A Veterinary Certificate And All Documents In Accordance With Sanpin And Acts. It Is Advisable To Have A Peasant Farm And A Slaughterhouse. The Supplied Goods Must Have A Quality Certificate. The Goods Must Be Delivered Upon Request. Accompanying Documents: Invoice With A Quality Certificate For The Goods, Medical Record Of The Driver And Forwarder, Sanitary And Epidemiological Certificate For The Car, Availability Of Refrigeration Equipment, Lentils, Sunflower Oil, Rice, Peeled, Medium Grain, Polished, Sugar, Snowflake Flour, Premium, Bread, Onion, Table Salt, Cucumber Jar (Pickled Cucumbers), White Cabbage, Carrot, Tea, Pasta Products, Buckwheat, Kissel, Fresh Cucumber