The Surface Is Smooth, Without Large Cracks Or Tears, Made From Wheat Flour. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste Or Smell. Gost 26987-86. Loaf Weight 450 G, Rye Bread. The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Brown To Dark Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost 31807-2018. From A Mixture Of Different Types Of Rye Flour. Loaf Weight 450 G
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