Must Be Well Drained And Clean. Without Foreign Inclusions; Without Foreign Odors; No Visible Blood Clots; No Remains Of Intestines, Trachea, Esophagus, Mature Reproductive Organs, No Cold Burns, No Stains From Spilled Bile. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. The Color Of Muscle Tissue Ranges From Pale Pink To Pink. Skin Without Breaks. The Skeletal System Is Free Of Fractures And Deformations. Fresh, Chilled: Category I Carcasses. Gost 31962-2013
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