Semi-Smoked Sausage Gost 16290-86, The Meat Is Fresh And Firm. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Fresh. Category I Carcass Is Fresh, Unloading And Storage At The Customer’S Warehouse Is Carried Out By The Supplier. Examination Of Product Samples At The Request Of The Customer In Specialized Organizations At The Expense Of The Supplier Gost 33818-2016
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