Broiler. Must Be Well Drained And Clean. Delivered Semi-Frozen No Foreign Inclusions, No Foreign Odors, No Fecal Contamination, No Visible Blood Clots, No Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, No Cold Burns, No Stains From Spilled Bile. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. The Color Of Muscle Tissue Ranges From Pale Pink To Pink. Skin Without Breaks. The Skeletal System Is Free Of Fractures And Deformations. Fresh, Chilled: Category I Carcasses. The Muscles Of The Carcass Are Very Well Developed. The Breast Shape Is Round. Subcutaneous Fat Deposits In The Lower Abdomen. The Keel Of The Sternum Is Not Prominent. Gost 31962-2013
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