Purchase Of Regular Food And Nutrition Services For The Preparation Of Food Rations For Patients And Hospital Officials, Which Allows Quality Processes To Be Carried Out For A Good Care Service For Patients And Users. The Establishment Needs The Company To Have 28 Food Handlers Available, Performing Their Duties From Monday To Sunday In Rotating Shifts. 2.1- Specific Objectives In The Food Center: The Offering Company Must Make Workers Available To The Hospital To Handle Fresh Products, Therefore, Special Care Must Be Taken, Since Proper Handling, Conservation And Storage Of Food Prevents Accidents And Illnesses, Both For Workers And For Patients And Officials.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
