A Loaf Of Wheat Flour, Premium Grade. Bakery Products Must Be Made From Premium Wheat Flour, In Compliance With Sanitary Rules, Color From Light Yellow To Brown, Oblong-Oval Shape Baked, Not Wet To The Touch. Elastic. After Light Pressure With Your Fingers, The Crumb Should Take Its Original Shape, Weighing At Least 500G, White Bread Made From Wheat Flour Strk 984 - 2008. The Weight Of One Loaf Is 500 G.
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