Marking In Accordance With The Requirements Of St Rk., The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Not Allowed Affected By Diseases, Rodents.. Labeling And Packaging In Accordance With St Rk. Weight Of 1 Product Is Not Less Than 350G, Kr St Saykes Tanbalau Zhene Kaptama. Non-Gmo. Packaged, The Fruits Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., The Fruit Is Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Marking In Accordance With The Requirements Of St Rk, Marking And Quality In Accordance With The Requirements Of St Rk. Highest Grade, Fresh Frozen Pike Perch, No Less Than 35 Cm In Size. Labeling And Packaging In Accordance With St Rk., The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Salted Marking And Quality In Accordance With The Requirements Of St Rk. In Glass Containers, Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Not Allowed Affected By Diseases, Rodents.. Labeling And Packaging In Accordance With St Rk. Weight Of 1 Product Is Not Less Than 350G, Marking In Accordance With The Requirements Of St Rk, The Fruits Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Labeling And Packaging In Accordance With St Rk., The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Marking And Quality In Accordance With The Requirements Of St Rk. Highest Grade, Packed In Cardboard Boxes Weighing No More Than 10 Kg. Marking In Accordance With The Requirements Of St Rk.A In Accordance With The Requirements Of St Rk. Does Not Contain Gmos, The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., Dryers Packed In Cardboard Boxes Weighing No More Than 10 Kg. Marking In Accordance With The Requirements Of St Rk.A In Accordance With The Requirements Of St Rk. Does Not Contain Gmos, The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., Corn, Seeded Infestation Of Grain Stocks By Pests Is Not Allowed. Labeling And Packaging In Accordance With The Requirements Of The Standards Of The Republic Of Kazakhstan, Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Not Allowed Affected By Diseases, Rodents.. Labeling And Packaging In Accordance With St Rk. Weight Of 1 Product Is Not Less Than 350G, Labeling And Packaging In Accordance With St Rk., Labeling And Packaging In Accordance With St Rk., Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Labeling And Packaging In Accordance With St Rk., Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Not Allowed Affected By Diseases, Rodents.. Labeling And Packaging In Accordance With St Rk. Weight Of 1 Product Is Not Less Than 350G, Marking In Accordance With The Requirements Of St Rk., Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Marking And Quality In Accordance With The Requirements Of St Rk. Highest Grade, Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Not Allowed Affected By Diseases, Rodents.. Labeling And Packaging In Accordance With St Rk. Weight Of 1 Product Is Not Less Than 350G, The Fruits Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Marking And Quality In Accordance With The Requirements Of St Rk. Highest Grade, Frozen Green Peas Are Quick Frozen Fresh Peas That Retain Their Nutrients And Vitamins., Labeling And Packaging In Accordance With St Rk., Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Fermented Labeling And Quality In Accordance With The Requirements Of St Rk,, Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Dried Apricots Marking And Quality In Accordance With The Requirements Of St Rk. Highest Grade, Large, Labeling In Accordance With The Requirements Of St Rk. Non-Gmo Compote Mixture, Packaged
