Restaurant And Food-Serving Services – Operation Of Central Kitchen And Delivery Of Meals For Huis St Jozef Berchem. The Assignment Includes: • The Management Of The Central Kitchen In The St Jozef Berchem House With The Appointment Of A Cook-Kitchen Manager By The Tenderer; This In Collaboration With The Residential Care Centers Own Staff. • The Preparation And Delivery Of Meals To The Huis St Jozef Residential Care Center. • The Preparation And Delivery Of Meals To The Restaurant Catalpa. • The Preparation And Delivery Of Soup/Sandwiches/Meals To Employees. • Arranging Receptions/Meetings/Festivities At The Request Of The Client. K
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
