Pasta. St Rk Gost R 51865-2010. Group A, Premium Grade, In Polymer Bags. Vermicelli (Thread-Like). Packing – No More Than 25 Kg. The Label Is Located On The Outside Of The Package. Packed In Factory Sealed Packaging. Each Package Must Indicate: Manufacturer, Composition, Date Of Manufacture, Expiration Date, Storage Conditions. The Shelf Life Of The Product Is At Least 6 Months From The Date Of Delivery To The Customer. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Sour Cream. St Rk 2799-2015. Ingredients: Cream, Mesophilic Culture Starter. Non-Gmo. With A Mass Fraction Of Fat 15%. Packaging – 400 G, P\Glass. Shelf Life 3 Days. The Consistency Is Homogeneous, Moderately Thick. The Appearance Is Glossy. Color White. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 24 Hours. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Pasta. St Rk Gost R 51865-2010. From First Grade Flour (Curly, Tubular), Group B, Highest Grade, In Polymer Bags. Packing – No More Than 25 Kg. The Label Is Located On The Outside Of The Package. Packed In Factory Sealed Packaging. Each Package Must Indicate: Manufacturer, Composition, Date Of Manufacture, Expiration Date, Storage Conditions. The Shelf Life Of The Product Is At Least 6 Months From The Date Of Delivery To The Customer. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Green. Dill, Parsley, Green Onion, Fresh. Gost 32856-2014, Gost 34212-2017, Gost 34214-2017. The Shelf Life Of The Product Is At Least 7 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Flour. St Rk Gb 1355-2019. Wheat Fortified. First Grade. Packing – No More Than 25 Kg. The Label Is Located On The Outside Of The Package. Packed In Factory Sealed Packaging. Each Package Must Indicate: Manufacturer, Composition, Date Of Manufacture, Expiration Date, Storage Conditions. The Shelf Life Of The Product Is At Least 6 Months From The Date Of Delivery To The Customer. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Strawberry Juice. Gost 32103-2013. Natural. In Glass Containers 2 Liters. Packed In Factory Sealed Packaging. Each Package Must Indicate: Manufacturer, Composition, Date Of Manufacture, Expiration Date, Storage Conditions. The Shelf Life Of The Product Is At Least 6 Months From The Date Of Delivery To The Customer. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Orange Juice. Gost 32103-2013. Natural. In Glass Containers 2 Liters. Packed In Factory Sealed Packaging. Each Package Must Indicate: Manufacturer, Composition, Date Of Manufacture, Expiration Date, Storage Conditions. The Shelf Life Of The Product Is At Least 6 Months From The Date Of Delivery To The Customer. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Carrot. Gost 32284-2013. Dry, Clean, Without Signs Of Rot And Lethargy, Fine No More Than 2%. The Shelf Life Of The Product Is At Least 14 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Kissel. Gost 18488-2000. Dry Fruit And Berry. Packing: 1 Kg. Ingredients: Sugar, Starch, Citric Acid (E330), Flavoring Additive Identical To Natural “Fruit And Berry”, Vitamin Complex (A, B1, B2, B6, Bc, B12, C, D, E, Pp). The Label Is Located On The Outside Of The Package. The Packaging Of The Goods Should Not Be Damaged, There Should Be No Signs Of Tampering. Each Package Must Indicate: Manufacturer, Composition, Date Of Manufacture, Expiration Date, Storage Conditions. The Shelf Life Of The Product Is At Least 6 Months From The Date Of Delivery To The Customer. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 1 Month. Goods Must Have Certificates Of Conformity, Sanitary And Epidemiological Reports And Other Documents Provided For By The Rules And Regulations Certifying Their Origin, Quality And Expiration Dates. Unloading Of Goods To The Customers Warehouse Is Carried Out At The Expense And By The Supplier During The Customers Working Hours, Chicken Bird. Gost 31962-2013. Broiler Carcass, Gutted, Category 1. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 15 Days. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Sea Kale Salad. Gost 31583-2012. In Cans, Without Damage Or Bombing, With An Expiration Date Indicated. Packaging – 220 G. Product Shelf Life Is At Least 3 Months From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Rice. Gost Iso 7301-2013. The Grain Is Whole, At Least 99.4% White Or Cream In Color, Without Foreign Odors, Not Moldy. Packing – No More Than 25 Kg. The Label Is Located On The Outside Of The Package. Packed In Factory Sealed Packaging. Each Package Must Indicate: Manufacturer, Composition, Date Of Manufacture, Expiration Date, Storage Conditions. The Shelf Life Of The Product Is At Least 6 Months From The Date Of Delivery To The Customer. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Cherry Juice. Gost 32103-2013. Natural. In Glass Containers 2 Liters. Packed In Factory Sealed Packaging. Each Package Must Indicate: Manufacturer, Composition, Date Of Manufacture, Expiration Date, Storage Conditions. The Shelf Life Of The Product Is At Least 6 Months From The Date Of Delivery To The Customer. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Apricot Juice. Gost 32103-2013. Natural. In Glass Containers 2 Liters. Packed In Factory Sealed Packaging. Each Package Must Indicate: Manufacturer, Composition, Date Of Manufacture, Expiration Date, Storage Conditions. The Shelf Life Of The Product Is At Least 6 Months From The Date Of Delivery To The Customer. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Onion. Gost 34306-2017. Bulbed, Dry, Without Mechanical Damage Or Rot. Heads Weighing At Least 100 G. The Shelf Life Of The Product Is At Least 14 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Pasta. St Rk Gost R 51865-2010. Group A, Highest Grade (Socni For Besbarmak). Packing – No More Than 25 Kg. The Label Is Located On The Outside Of The Package. Packed In Factory Sealed Packaging. Each Package Must Indicate: Manufacturer, Composition, Date Of Manufacture, Expiration Date, Storage Conditions. The Shelf Life Of The Product Is At Least 6 Months From The Date Of Delivery To The Customer. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Bread. St Rk 984-2008. Threaded. Made From First Grade Flour. White Bread Produced By The Hearth And Mold Method In Accordance With The Requirements Of The First Standard From Wheat Flour According To The Recipe And Technological Instructions, Approved In The Prescribed Manner. The Weight Of 1 Loaf Of Bread Is At Least 0.5 Kg. The Surface Is Smooth, Without Large Cracks Or Tears. Allowed For Hearth Bread With Cuts Or Nicks, For Tin Bread With A Seam From The Divider-Stacker, Color - From Light Yellow To Brown, Baked, Not Wet To The Touch. Elastic. After Light Pressure With Your Fingers, The Crumb Should Take Its Original Shape, The Kneading Should Be Without Lumps And Traces Of Unkneading, The Porosity Should Be Developed, Without Voids Or Compactions. Peeling Of The Crust From The Crumb Is Not Allowed; The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 24 Hours. Delivery Is Carried Out In Specially Equipped Transport For Transporting Food Products. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Pink Salmon Fish. Gost 32366-2013. Fresh Frozen. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 15 Days. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Shelf Life: No More Than 2 Months, Pear. Gost 33499-2015. The Fruits Are Fresh, Clean, Without Mechanical Damage, Without Damage By Pests And Diseases, With The Stalk Cut Evenly At The Base Of The Fruit. Without Foreign Smell And Taste. Color – Yellow. Fruit Weight – 150-180 G. The Shelf Life Of The Product Is At Least 1 Month From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Egg. Gost 31654-2012. Category – 1C. The Weight Of 1 Egg Is Not Less Than 55 G. At The Time Of Delivery To The Customer, The Production Date Should Not Exceed 5 Days. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Shelf Life: No More Than 2 Months
