Horse Meat Of The 1St Category. (Silled), Fresh, Chilled, Dense Meat. The Color Is Red, The Fat Layers Are White, Cream Or Yellow, Not Frozen, Color: Dark Red. The Smell Is Specific, Characteristic Of Each Type Of Fresh Meat. St Rk 1099-2002. The Supply Of Food Products Must Be Made Upon The Customer’S Prior Request In The Required Quantity, Regardless Of Weather Conditions, Without Weekends And Holidays. The Goods Are Unloaded By The Supplier On His Own At The Customers Canteen. Mandatory Presence Of A Certificate For The Product., Horse Meat Susn Category 1. (Silled), Fresh, Chilled, Dense Meat. The Color Is Red, The Fat Layers Are White, Cream Or Yellow, Not Frozen, Color: Dark Red. The Smell Is Specific, Characteristic Of Each Type Of Fresh Meat. St Rk 1099-2002. The Supply Of Food Products Must Be Made Upon The Customer’S Prior Request In The Required Quantity, Regardless Of Weather Conditions, Without Weekends And Holidays. The Goods Are Unloaded By The Supplier On His Own At The Customers Canteen. Mandatory Presence Of A Certificate For The Product.
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