Rye Bread Made From Flour, Weighing 650 G, St Rk 2085-2011. If There Is A Quality Certificate, It Must Be Without Burntness, Baked, Elastic, Not Wet To The Touch, With Developed Porosity, Without Traces Of Unmixing, Without Foreign Smell Or Taste. Bread Delivery Daily From 06:00 To 07:00. For Each Batch, It Is Mandatory To Submit A Quality Protocol For Compliance Of The Batch Of Bread With The Requirements Of The Standard, Indicating The Time Of Removal Of The Bread From The Oven. Delivery Must Be Carried Out By Special Vehicles That Have A Sanitary And Epidemiological Certificate For The Transportation Of Food Products, Issued By The Consumer Protection Authorities, As Well As A Sanitary Book For The Supplier’S Driver. Delivery From January To June 2026 At The Customer’S Request., 1St Grade Wheat Bread St Rk 984-2008, If There Is A Quality Certificate, Must Be Without Burnt, Baked, Elastic, Not Damp To The Touch, With Developed Porosity, Without Traces Of Unkneading, Without Foreign Smell And Taste. Bread Delivery Daily From 06:00 To 07:00. For Each Batch, It Is Mandatory To Submit A Quality Protocol For Compliance Of The Batch Of Bread With The Requirements Of The Standard, Indicating The Time Of Removal Of The Bread From The Oven. Delivery Of Bread Using Specialized Vehicles. Delivery From January To June 2026. At The Request Of The Customer., St Rk 1432-2005. Clean Drinking Table Ozonated Still Water For Dispenser - 1 Bottle 18.9 Liters, Bottle Neck D-6.2 Cm, Total - 17157 Liters, Bottles Must Be Treated With Disinfectants. Delivery Of Goods At The Customer’S Request From January To June 2026. Within 2-3 Days.
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