Fresh Beef 1 Cat. Back Loin Without Shank, Shoulder Without Shank. The Muscles Are Developed Satisfactorily, The Ischial Tuberosities And Thighs Do Not Stand Out Sharply, Subcutaneous Fat Covers The Carcass, Significant Gaps Are Allowed. The Meat Is Well Bled. Comply With The State Standard St Rk 1759-2008 Beef. Technical Conditions. Provide A Veterinary Certificate, Quality Certificate In The Established Form, Certificate Of Conformity. Delivery Time Is Until The End Of The Year Upon Request Within 2-3 Days. The Advance Payment In The Amount Of 30% Applies Only To The Supplier-Manufacturer Who Has The Appropriate Supporting Document., Chicken Fillet (In Packages, On A Lining, Frozen, Veterinary Certificate/Certificate), Corresponding To Gost 31962-2013. A Quality Certificate Is Required. Delivery Time Is Until The End Of The Year Upon Request Within 2-3 Days. The Advance Payment In The Amount Of 30% Applies Only To The Supplier-Manufacturer Who Has The Appropriate Supporting Document., Semi-Smoked Sausage, Corresponding To Gost 34162-2017. A Clean, Dry Surface, Without Stains, Slips, Damage To The Shell, Or Minced Stuffing. The Consistency Is Elastic. The Smell And Taste Are Characteristic Of This Type Of Product, With A Pronounced Aroma Of Spices, Smoke And The Smell Of Garlic, Without Any Foreign Taste Or Smell, The Taste Is Slightly Spicy, Moderately Salty. A Test Report And Quality Certificate Is Required. Delivery Time Is Until The End Of The Year Upon Request Within 2-3 Days. The Advance Payment In The Amount Of 30% Applies Only To The Supplier-Manufacturer Who Has The Appropriate Supporting Document.
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