Bids Are Invited For Acquisition Of Food From Family Farming Or Rural Family Enterprises, Intended To Fulfill The School Food Program (Pnae) Of Rio Dos Cedros.

Avocado Technical Characteristics: 1St Quality, Medium Ripeness, Free From Bruises And Dents In Natura, It Must Have A Smooth, Green Skin, Presenting A Degree Of Ripeness That Allows It To Withstand Handling, Transport And Conservation In Suitable Conditions For Consumption, Free From Dirt, Parasites And Larvae. In Natura, Pineappletechnical Characteristics: Large Pearl Type (Minimum 18Cm Height, Without Crown), 1St Quality, Whole And Without Injuries Or Perforations, At The Point Of Ripeness Suitable For Consumption. Free From Dirt, Parasites And Larvae, Without Abnormal External Humidity, With A Characteristic Taste And Odor. In Natura, Paulista Pumpkin Technical Characteristics: 1St Quality, Ripe, Fresh, New, In Good Condition, No Humidity. Medium Size And Uniform Coloring, Free From Diseases And Earthy Material Or Pests. No Physical And Mechanical Damage Arising From Handling, Transport Or Attack By Pests. No Deterioration, In Natura., Italian Zucchini Technical Characteristics: 1St Quality, Free From Physical And Mechanical Damage Arising From Handling And Transport. Medium Size, Uniform, Tender, Uniform Color From Light Green To Medium Green And Shiny, Intact, Firm And Well-Developed, Without Wounds Or Defects, Free Of Earth Or Foreign Bodies Adhering To The External Surface, Saffron Powder: Technical Characteristics: Saffron Powder Fine, Homogeneous, Intense Yellow Color, Of Good Quality. Must Present Organic Food Certificate. Packaging: Glass Jar Containing Net Weight Of 90 Grams. Products Whose Packaging Is Damaged Will Not Be Accepted. Shelf Life: It Must Be Delivered With A Remaining Shelf Life Greater Than Half (50%) Of The Period Between Its Manufacturing Date And Its Final Shelf Life Date. Present Labeling Containing All Labeling Information Required By Current Legislation (Product Identification, Brand, Manufacturer, Batch, Manufacturing Date, Expiry Date And Net Weight). Intact, Free From Earthy Material, Free From Fertilizer Residues, Dirt, Without Physical And Mechanical Damage Arising From Handling And Transport, And Must Be Primarily Organic And/Or Certified Agroecological. In Natura., Brown Sugartechnical Characteristics: Ingredients: Brown Sugar Obtained From Sugar Cane, With Its Own Appearance, Color, Smell, Sweet Flavor, Without Fermentation, Parasites, Earthy Materials And Animal Or Vegetable Debris. Packed In Transparent Polyethylene Plastic Bags, Hermetically Sealed. The Product Must Be Delivered Packed In Its Original Factory Packaging (Primary And/Or Secondary), Sealed And Complete, Containing All The Labeling Information Required By Current Legislation (Product Identification, Expiry Date And Net Weight). The Product Must Be Delivered With A Remaining Expiry Date Greater Than Half (50%) Of The Period Between Its Manufacturing Date And Its Final Expiration Date. Packaging Of 1 (One) Kilo Or Half A Kilo., Raw Cassava Technical Characteristics: 1St Quality, Peeled, Frozen, In Plastic And Transparent Packaging, With Labeling In Accordance With Current Legislation (1 Kg Packaging), And Must Be Primarily Organic And/Or Certified Agroecological. In Natura, Lettuce Technical Characteristics: American Type, Curly Or Smooth,