Bids Are Invited For Future And Eventual Acquisition Of Stockable Foodstuffs, For The Preparation Of School Meals For Students In The Municipal Education Network.

Tender Detail

106741175
050/2025
Self-Funded
Bids Are Invited For Future And Eventual Acquisition Of Stockable Foodstuffs, For The Preparation Of School Meals For Students In The Municipal Education Network.
NCB
South America
BRIC,G20
06-01-2026

Work Detail

Crystal Sugar - 5Kg - Vegetable Origin, Consisting Basically Of Sugar Cane Sucrose, Free Of Fermentation, Free Of Earthy Matter, Parasites And Animal And Vegetable Debris. Technical Composition: Solid Aspect With Well-Defined Crystals, Without Refining; Appearance And Color: White Crystal, No Foreign Materials Or Visible Stone, Odor: Own, No Unpleasant Odor/Taste: Sweet. Humidity Equal To Or Less Than 0.06%. Polarization Equal To Or Greater Than 99.5°Z. Fixed Mineral Waste Equal Or Less 0.10% Presentation: Packaging In A 5 Kg Package, Monolayer Polyethylene Film, Transparent, Non-Toxic, Hermetically Sealed, Without Perforations, Signs Of Mold Or Any Other Alteration In Its Integrity. The Label Must Comply With Current Legislation As Mentioned In Items 5.2. And 5.3. Of The Terms Of Reference. Upon Delivery, The Product Must Contain At Least 75% Of Its Validity, Counting From The Date Of Manufacture., Corn Starch - 500G - Starchy Product, Extracted From Corn. It Must Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy Matter, Parasites And Animal And Plant Debris. Free From Fermentation, And Cannot Be Rancid, It Should Produce A Slight Crackle When Pressed Between The Fingers. White Color. Odor And Flavor: Characteristic. Granulometry: Fine. Composition: 100% Corn Starch, Maximum Moisture 14%. Packaging In A Thin Cardboard Box, Internally Packed In A Waterproof Paper Bag Or Resistant, Non-Toxic Polyethylene Bag. The Label Must Comply With Current Legislation As Mentioned In Items 5.2 And 5.3 Of The Terms Of Reference. Upon Delivery, Fine Flaked Oats - Product Obtained Through An Appropriate Technological Process: Lamination Of Oat Grains After Classification, Shelling And Heat Treated For Enzymatic Inactivation. The Grains Must Be Processed Following The Standards Of Good Manufacturing Practices, In Order To Meet All Quality Standards, Being Harmless To Health And Suitable For Human Consumption. Organoleptic Characteristics: Color: Beige; Odor: Characteristic, Free From Foreign Odors; Flavor: Characteristic, No Strange Flavors; Appearance: Rolled Oat Grains, In Small Particles. The Product Must Be Presented: Free From Fermentation And Toxic Substances; Free From Metallic Elements, Stones, Glass, Insect Parasites And Earthy Substances. Presentation: Packed In A Thin Cardboard Box Containing Between 150 G And 170 G Of The Product, Internally Packed In A Waterproof Paper Bag Or Non-Toxic Polyethylene Bag, Resistant To Toxicity And Hermetically Sealed. The Label Must Comply With Current Legislation As Mentioned In Items 5.2. And 5.3. Of The Terms Of Reference. Upon Delivery, Type 1 Rice, Long Fine Class 5 Kg - Type 1 Rice, Long Fine Class, Polished Parboiled Subgroup, Food Obtained From Healthy Rice Grains From Clean Raw Materials, Free From Earthy Matter Without Being Humid And Or Fermented. Free From Dirt, Parasites And Larvae (Bigato). Subjected To The Parboiling Process. Processed, Polished Product, With At Least 90% Whole Grains, Length Equal To Or Greater Than 6 Mm Thickness Equal To Or Less Than 1.90 Mm Length/Width Ratio Greater Than 2.75 Mm. Equal To Or Less Than 7.5% Broken Grains. Rice Quality Requirements Must Obey The Maximum Tolerance Limits Expressed In% Weight: Foreign Matter And Impurities - 0.05; Burnt And Blackened Molds - 0.20; No

Key Value

Tender Value
1,705,117 - BRL

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