(B) Fresh Rye Bread 0.700G Gost 2077-84. The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Brown To Dark Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. Without Lumps And Traces Of Unkneading, Developed Porosity, Without Voids And Compactions. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell, The Presence Of Coriander Or Anise Is Acceptable. Made From Different Types Of Rye Flour. Each Product Is Individually Packaged. Certificate Of Origin!, (B) Fresh Wheat Bread, 1St Grade, 0.600G Gost 2077-84. The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Brown To Dark Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. Without Lumps And Traces Of Unkneading, Developed Porosity, Without Voids And Compactions. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell, The Presence Of Coriander Or Anise Is Acceptable. Made From Different Types Of Rye Flour. Each Product Is Individually Packaged. Certificate Of Origin!, (B) Sliced Loaf 0.400G. Each Product Is Individually Packaged. Certificate Of Origin Required!
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