Fresh Frozen Beef Category 1 St Rk 1759-2008, Gost 779-55. Beef Meat Is Dense. 90% Is Pulp. The Color Is Red, The Fatty Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Fresh. Category I Carcass. Transportation Is Carried Out Using Vehicles With A Sanitary And Epidemiological Certificate. The Forwarder Must Have Special Clothing And A Personal Medical Record With Permission To Work. A Certificate Of Conformity, A Sanitary And Epidemiological Conclusion, Documents Certifying The Origin And Quality Of The Product Are Required. Veterinary Certificate
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