Pasteurized Milk, Fat Content 3.2%, Packaging No More Than 0.45 L. Consistency - Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors. The Color Is White, Uniform Throughout The Mass. Drinking With At Least 3%, But Not More Than 3.2% Fat Content, Pasteurized. Pasteurized Milk, Fat Content No Less Than 3%, Packaging No Less Than 0.45 L, Shelf Life No More Than 5 Days.
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