The Subject Of The Order Is The Provision Of Catering Services For 15 People (Preparation And Delivery Of Meals To The Day Care Home, Ul. Kolejowa 1 In Wołów), According To The Following Specifications: • Breakfast With Hot Drinks - Serving Time 8:30 Sample Menu: Milk Coffee, Cocoa, Tea With Lemon, Hot Sausages, Processed Meats, E.G. Sausages, Cold Cuts, Egg Dishes, Cheese White Cheese, Yellow Cheese, Fruit, Vegetables, Butter, Mixed Bread, Jam, Honey, Spreads. • Dinner And Compote - Serving Time 1:00 P.M. Sample Menu: Sample Menu: Various Types Of Soups, Culinary Delicatessen Products, Ready-Made Products Made Of Meat And Offal, Non-Meat Delicatessen Products, Salads, Raw Vegetables And Vegetables, Compote. The Contractor Will Provide: Once A Week A Meatless Meal - Flour (E.G. Pancakes, Dumplings, Pasta, Rice With Fruit, Pancakes, Potato Pancakes), Once A Week - A Semi-Meat Meal (E.G. Tube-Type Pasta Or Gimlets With Vegetable And Meat Sauce, Goulash With Groats, Cabbage Rolls, Dumplings, Etc.), Twice A Week - Meat Meals (E.G. Leg, Pork Loin, Chicken Breast, Minced Cutlet + Potatoes Or Groats Or Rice For Any Meat), Once A Week - Fish (In The Form Of Fillet Or Fish Meatball, Excluding Pangasius Fish) + Potatoes Or Groats. The Ordering Party May Commission The Contractor To Prepare Meals Taking Into Account The Participants Diets, E.G.: Easily Digestible, Diabetic, Liver Or Individual Diets In Accordance With The Recommendations Of A Doctor/Dietician. As Part Of One All-Day Meal For One Participant, The Contractor Will Provide Meals Corresponding To The Energy Needs, Including For Women Over 60 Years Of Age Leading An Inactive Lifestyle 1550-1750 Kcal/Day, And For Men 1750-1950 Kcal/Day. Kcal/Day. The Energy Components Provided In The Diet Should Be Approximately 50-70% For Carbohydrates, 25-30% For Fats And 12-15% For Proteins. Breakfast Should Contain 35040% Of The Daily Food Ration, Lunch - 35%. The Minimum Weight Of Dishes Served To Residents In One Meal (For One Person) Cannot Be Less Than: - Mixed Sliced Bread 100 G - Yellow Cheese Min. 60 G, - Semi-Skimmed White Cheese (Cottage Cheese) Min. 120 G, - Cold Meat Min. 60 G - Thin Sausages, Hot Dogs Min. 120 G, - Fish, Egg And Cottage Cheese Pastes 100 G, - Butter 82% Fat 15 G, - Low-Sugar Jam, Fruit Jam 30 G, - Soup (1St Course) 450 Ml, - Vegetables For Breakfast/Dinner Min. 100 G - (Fresh Or Canned/Pickled Vegetables: Cucumber, Tomato, Radish, Pepper, Green Parsley, Dill, Chives, Lettuce - The Same Product May Occur No More Than Twice A Week) - Baked Pork Pate 120 G, - Boneless Meat For Dinner (Poultry, Beef, Pork) Min. 100 G, - Poultry With Bone For Dinner 250 G, - Liver For Dinner (Poultry) 120 G, - Chicken Stew 150 G, - Fish Fillets For Dinner (Miruna, Cod, Excluding Pangasius Fish) 140 G, - Dinner Dishes, I.E. Pancakes, Noodles, Croquettes, Dumplings, Dumplings, Etc. 300 G - Cutlet Fish, Egg For Dinner 100 G, - Yeast Pancakes, Potato Pancakes 300 G, - Casserole, E.G. Potato With Sausage,
