1.1. The Subject Of The Order Is The Preparation And Delivery Of Meals In The Form Of Two-Course Lunches And Dinners For Residents Of The Reguły Care And Housing Center (Com).1.2. The Order Includes Two Tasks: Task 1 - Preparation And Delivery Of Two-Course Lunches For A Maximum Of 14 Residents Of Com In The Period From January 2 To December 31, 2026, From Monday To Friday, Excluding Public Holidays; Task 2 - Preparation And Delivery Of Two-Course Lunches And Dinners For A Maximum Of 6 Residents Of Com In A 24-Hour Stay, In The Period From January 12 To December 31, 2026, From Monday To Sunday, Including Holidays.1.3. Łącznie Wyżywieniem Objętych Będzie Maksymalnie 20 Mieszkańców Com, W Tym Kolacjami – Do 6 Mieszkańców W Pobycie Całodobowym.1.4. Under Task 1, The Contractor Will Provide A Maximum Of 3,514 Two-Course Lunches, And Under Task 2, A Maximum Of 2,124 Two-Course Lunches And 2,124 Dinners. Meals Will Be Prepared As Part Of The Basic Diet And Special Diets, In Particular: Diabetic, Easily Digestible, Liver, Vegetarian Or Other Diets Recommended By A Doctor, In Accordance With Current Nutritional Standards.1.5. The Ordering Party Indicates The Amounts Of Meals As Estimates And Reserves The Right To Increase Or Decrease Them Up To 50% During The Duration Of The Contract, Separately For Each Task, Depending On Current Needs. The Ordering Party Guarantees The Execution Of The Order At The Level Of At Least 50% Of Its Value, In Accordance With Art. 433 Pkt 4 Ustawy Prawo Zamówień Publicznych.1.6. Meals Must Be Prepared On The Day They Are Served, From Fresh Products, Maintaining Diversity And Without Repeating Dishes In The Next 10 Calendar Days, Except For Holiday Situations Specified In Point 1.10.1.7. In A 10-Day Cycle, The Menu Must Include At Least: – 10 Different Soups, – 4 Meat Dishes, – 2 Semi-Meat Dishes, – 2 Meatless Dishes, – 2 Fish Dishes, And Vegetable Additions Or Salads, Taking Into Account The Seasonality Of The Products.1.8. Dinners Should Be Varied, Served Cold Or Warm, Including: W Formie Pieczywa Z Dodatkami Białkowymi, Dań Jajecznych, Mlecznych, Zapiekanek Lub Naleśników.1.9. Meals Must Meet The Nutritional Standards Of The National Institute Of Public Health And Be Prepared In Accordance With The Principles Of Rational Nutrition, Haccp And Legal Regulations, In Particular The Act On Food And Nutrition Safety. Niedopuszczalne Jest Stosowanie Półproduktów W Proszku.1.10. The Ordering Party Allows For The Possibility Of Delivering Meals On The Day Before A Holiday (Up To Two Holiday Days), Provided That Food Safety And Refrigeration Rules Are Observed, After Informing The Contractor In Advance.1.11. Meals Will Be Delivered At The Contractors Expense To The Com Headquarters At Ul. Kitchens 13 In Reguły, In Collective And Thermally Insulated Containers, Adapted To Transport Food And Meeting Sanitary Requirements. Wszystkie Składniki Obiadu Muszą Być Transportowane W Oddzielnych Pojemnikach.1.12. Dostawa Posiłków Odbywa Się Cod
