Tenders Are Invited For Preparing And Serving 40 Hot Two-Course Meals A Day For Persons Entitled Under The Administrative Decision Of The Director Of The Social Welfare Center In Kościan In 2026 On Saturdays And Sundays.
Tenders Are Invited For Preparing And Serving 40 Hot Two-Course Meals A Day For Persons Entitled Under The Administrative Decision Of The Director Of The Social Welfare Center In Kościan In 2026 On Saturdays And Sundays.
The Subject Of The Order Is The Preparation And Serving Of 40 Hot Two-Course Meals A Day (Except For Public Holidays) For Persons Entitled On The Basis Of An Administrative Decision Of The Director Of The Volunteer Fire Department In Kościan In 2026 On Saturdays And Sundays. The Number Of Hot Meals Specified By The Ordering Party During The Order Execution Period Is A Forecast Value And May Change (Increase) Depending On The Actual Needs Of The Ordering Party. The Order Will Be Implemented According To The Following Rules - The Meals Will Be Prepared By The Contractor In The Facilities. Or A Facility Entered In The Register Of Establishments Subject To Official Control By The State Sanitary Inspectorate; - Serving Prepared Meals For Consumption At The Contractors Facility Or In A Takeaway Form, In Disposable Dishes, The Delivery Of Which Is The Responsibility Of The Contractor. - Meals Will Be Served At The Contractors Facility (Regardless Of The Legal Title To The Facility) Located Within The City Of Kościan. The Number Of Prepared And Served Meals May Be Reduced Depending On The Circumstances (Depending On The Number Of People Covered By This Form Of Assistance). Required Parameters Of One Lunch Portion: - Soup – 500 Ml/Person - Second Course, Including: - Potatoes (Groats, Rice, Pasta) – 300 G/Person. - Meat (Pork Chop, Poultry, Minced Meat, Goulash) – 130 G/Person. Or Chicken Portions (Thigh, 3 Wings) – 150 G/Person. Or Fish – 130 G/Person. Or Pancakes With Additions – 300 G/Person. Or Dumplings/Dumplings (Silesian Type Or With Meat) – 300 G/Person. - Salad Or Cooked Vegetables - 100 G/Person. - Compote, Juice - 200 Ml/Person. The Temperature Of Meals Served Should Be: - Soups 75°C - Meats 70°C - Potatoes 70°C - Hot Drinks 80°C The Ordering Party Stipulates That The Given Number Of Meals Is An Estimate And In Reality It May Be Lower Or Higher. The Contractor May Not Have Any Claims Against The Ordering Party Due To The Performance Of The Contract To A Lesser Extent.
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