Bids Are Invited For Price Registration For Acquisition/Installment Supply Of Meat And Meat Products And Sausages To Maintenance The Activities Of The Snd Of Hospital Municipal São Vicente De Paulo, According To Requisition No. 00416.

Beef Meatballs.:Primary Packaging: Non-Toxic, Resistant Polyethylene, With Internal Identification Label., Chicken Wing.:Characteristics: Must Have A Characteristic Color And Odor, Must Not Have Dark Spots And A Sticky Appearance. Packaging Containing Product Identification, Manufacturers Brand, Expiry Date., 1St Quality Beef For Steak: Premium Beef, Boneless, With Low Fat Content, Must Have A Pleasant Odor And Characteristic Color, Must Have A Firm Consistency, Must Not Present Dark And Green Spots, Must Not Be Sticky And Innervated. Must Be Sliced ​​Into Steaks. Meats, Rump, Duckling, Coxao Mole, Sirloin, Picanha. 1Kg Packaging. Packaging Containing Product Identification, Freshly Ground 2-Ground Beef: Characteristics: Beef, Ground, Monday, Should Not Be Sticky. Meat: Shoulder, Flank Steak, Breast, 1Kg Package Containing Product Identification, 2-Inch Beef For Cooking: Second-Rate Beef, Boneless, With Low Fat Content, Chopped Into Cubes, Must Have A Pleasant Odor And Characteristic Color, Must Have A Firm Consistency, Must Not Have Dark And Green Spots, Must Not Be Sticky And Innervations. Meat: Shoulder, Flank Steak, Breast, Muscle, Kg Packaging In Transparent Pvc Film Or Transparent Plastic Bag, Containing Product Identification, Expiration Date., 1St Quality Corned Beef.: Characteristic: Beef, Should Not Be Sticky. 1Kg Packaging Containing Product Identification, Pork Meat For Steak.: Must Be Sliced ​​Into Steaks. Type: Pork Loin. Characteristics: Must Have A Characteristic Odor, Must Not Have Dark Stains Or Excess Fat. 1Kg Packaging Containing Product Identification, Pork Ribs.: Characteristics: Must Have A Characteristic Odor, Chicken Thigh And Drumstick. Characteristics: It Must Have A Characteristic And Pleasant Odor, Nor Excess Fat And Water In The Package. Kg Packaging Containing Product Identification, Expiry Date.:, Beef Liver.: Characteristics: Beef Liver, Must Present Characteristic Odor And Color, Must Not Present Innervations, No Greenish Spots And Sticky Appearance. 1Kg Packaging, Containing Product Identification, Manufacturers Brand And Expiry Date., Chicken File. Characteristics: It Must Present A Characteristic Color And Odor, It Must Not Present Dark Stains And A Sticky Appearance. Kg Packaging In Transparent Pvc Film Or Transparent Plastic Bag, Frozen Chicken. Characteristics: Slaughtered Chicken, Whole (Without Head, Viscera And Feet) Frozen. Kg Packaging In Transparent Pvc Film Or Transparent Plastic Bag, Expiry Date:, Chicken Language.: Characteristics: Chicken Language, Frozen, Presenting In Uniform Sections, Calabresa Type Language.: Packaging In Transparent Pvc Film Or Transparent Plastic Bag, With Product Identification Data, Manufacturers Mark, Expiry Date, Net Weight. So That The Packaging Does Not Appear Puffy Or Altered, Soft In Consistency Or Greenish Stains., Mortadella.: Characteristics: Boiled, Sliced, Cooled Mortadella Between 0 And 4C, Individually Packaged In 1 Kg. Product Identification, Pork Leg: Characteristics: Pork Meat - Type Pe, Must Present Texture With Its Own Appearance, Own Color (Without Greenish Or Blueish Spots), Characteristic Flavor And Odor, With Absence Of Dirt, Parasites And Larvae And Free Of Additives Or