Request For Quotation Food (Groceries) For 2026

Dry Yeast, Yeast For The Preparation Of Bakery Confectionery Products. Organoleptic Characteristics: Homogeneous, Free-Flowing Consistency Without Lumps, Light Brown Color Without Tint, Foreign Odor Or Taste, With Expiration Dates On The Packaging, Temperature Conditions. Packaging In Bags Of 500 G. Gost 171-81, Canned Corn. The Highest Grade. Appearance For Canned Goods Made From Whole Grains - Whole Grains, Properly Cut, Without Torn Grains And Grains With Cob Tissue, Without Pieces Of Cores And Cobs, Particles Of Leaf Cover And Silky Threads. Filling With A Milky Shade. A Jar Of At Least 400 Grams. Gost 15877-70., Juice. Packaged In Tetra Bags Of 1 Liter. The Taste Is Natural, Without Foreign Tastes, The Packages Are Not Deformed, Intact, Indicating The Production Date And Date Of Sale Of This Product. The Shelf Life At The Time Of Delivery Is At Least 12 Months. Prints Are Clear And Easy To Read. St Rk 1472-2005, Cabbage (White). Fresh, Clean, Whole, Fully Formed, Dense, Not Cracked, Without Rot. Not Frozen In Winter. Packaging In Mesh Bags Of 25 Kg. Gost 28373-94, Bay Leaf 50 Gr. Gost 17594-81, Salt. Mandatory Certification, Highest Grade. Appearance: Crystalline, Free-Flowing Product; The Presence Of Foreign Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed. The Taste Is Salty, Without Any Foreign Aftertaste. The Color Is White Or Whitish-Gray, The Presence Of Dark Particles Is Allowed Within The Content Of Water-Insoluble Residue And Iron Oxide. When Adding An Iodizing Additive To Table Salt, A Faint Odor Of Iodine Is Allowed. St Rk Gost R 51574-2003. Packaged In 1Kg Bags. The Packaging Must Be Intact And Undamaged., Canned Peas. The Highest Grade. Appearance: The Grains Are Whole Without Any Admixtures Of Grain Shells And Brown Fodder Peas. Feed Pea Grains, No More Than 0.5% By Weight Of Canned Food. Pea Grain Color: Green, Light Green Or Olive, Uniform In One Jar. A Jar Of At Least 400 Grams. Gost 15842-90., Tomato Paste - Puree. Made From Natural Tomatoes. The Color Is Red, Pronounced Throughout The Mass. The Taste And Smell Are Characteristic Of Concentrated Tomato Mass, Without Bitterness, Burning And Other Foreign Tastes And Odors. Shelf Life Is At Least 24 Months. Packaged In Glass Or Aluminum Jars Of 1 Kg. Serial Production. Gost 3343-89, Refined Vegetable Oil. Made From Sunflower Seeds. Cloudiness Is Not Allowed, The Oil Must Be Transparent, Not Frozen, Without Flakes, No Smell And Impersonal Taste. Packaged In 1 Liter Plastic Bottles. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 6 Months. St Rk 2180-2011, The Cookies Are Dry. (Apple Or Baby). Ingredients: Wheat Flour, Margarine, Sugar, Corn Starch, Molasses, Table Salt, Raising Agents: Baking Soda, Ammonium Carbonate; Egg Powder, Emulsifier - Soy Lecithin, Flavorings: Baked Milk, Condensed Milk - Identical To Natural Ones. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 9 Months. The Taste And Smell Are Characteristic Of This Type Of Cookie, Without Foreign Tastes And Odors, Not Rancid. Not Broken Or Crushed. Packaging In Boxes Of 4-6 Kg. Gost 24901-2014, Premium Grade Granulated Black Tea, Packaged. The Aroma And Taste Are A Full Bouquet; Subtle And Delicate Aroma, Pleasantly Tart Taste. When Brewed, The Infusion Is Bright Red And Transparent. Mass Fraction Of Moisture In % Is Not More Than 8, Mass Fraction Of Water-Soluble Extractive Substances Is Not Less Than 35%, Mass Fraction Of Metallomagnetic Impurities In % In Granular Is 0.0007. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 12 Months. Packaged In Packs Of 250 G. Tea Must Be Free Of Foreign Additives And Flavorings. Gost 32573-2013, Dairy - Waffle Bars. Nutritional Value (Average Values) Per 100G Of Product: Energy Value 2103 Kj. Calorie Content 502 Kcal. Protein 3.9G. Fat 25.5G. Carbohydrates 65.1G. Ingredients: Sugar, Wheat Flour, Vegetable Fats (Palm Oil, Soybean Oil), Whey Powder, Whole Milk Powder, Molasses, Corn Starch, Emulsifier – Soy Lecithin; Egg Powder, Table Salt, Raising Agents: Baking Soda, Ammonium Carbonate; The Aroma Of The Mash Is Identical To Natural; Enzyme (Protease). Shelf Life At Temperature (8-24) ℃, Relative Humidity No More Than 75%. Gost 4570-2014, Potato Flour (Starch). Potato Starch Is A Free-Flowing Powder Of White Or Slightly Yellowish Color. Well Absorbed By The Body. Starch 1St Grade. St Rk Gb/T 8884-2019, Ground Black Pepper. Packaging Of Black Pepper 100 Gr. In Packages. Gost 29050-91