Bids Are Invited For Acquisition Of Foodstuffs From Rural Family Farming And Rural Family Entrepreneurs To Serve Students At The Teaching Units Of The Municipality Of Vitória/Es, Through The National School Meal Program (Pnae)

Banana, Organic Genus Silver Type. Quality Required: 1St, Approximate Weight [Un]: 90G, Size And Color: Uniforms, Immediate Consumption And In Scale, During The Week In A Maximum 07 (Seven) Days. Characteristics: Selected Product With Firm And Intact Pulp, Must Be Ripe And Between Ripe, Without Physical Damage From Handling And Transport, Silver Type. Required Quality: 1St, Approximate Weight [Und]: 90G, No Physical Damage From Handling And Transport, Earth Type. Required Quality: 1St, Approximate Weight [Und] 150G, Immediate And Scaled Consumption, Guava. Required Quality: 1St, Approximate Weight [Und] 170G, Papaya, Required Quality: 1St, During The Week Maximum 07 (Seven) Days. Characteristics: Product Selected With Firm, Shiny And Intact Pulp, Free From Dirt, Parasites And Larvae, Without Injuries Or Defects And Without Physical Damage Arising From Handling And Transportation, Gossip, Common Type Or Pokan. Approximate Weight [Und]: 120G Size And Color: Uniforms, Pumpkin, Alligator Type, Approximate Weight [Und]: 2.5 Kg, Cassava, Extra Type [White Or Yellow], Green Zucchini, Extra Classification, During The Week For A Maximum Of 07 (Seven) Days. Characteristics: Selected Product Consistent To The Touch And Free From Crushed Or Beaten Parts., Potato, Pink Sweet Type, English Type, Beetroot, Leafless Type, Approximate Weight [Und]: 90G, During The Week For A Maximum Of 07 (Seven) Days. Characteristics: Selected Product Consistent To The Touch And Free From Crushed Or Beaten Parts., Carrot, Type: Without Branch, Classification: Extra, Uniform Size And Coloring, Chayote, Yam, Finger Type, During The Week For A Maximum 7 Days. Characteristics: Selected Product Consistent To The Touch And Free From Crushed Or Beaten Parts., Cabbage, Hybrid Type, Throughout The Week For A Maximum 07 (Seven) Days. Characteristics: Selected Product Consistent To The Touch And Free From Crushed Or Beaten Parts, Purple Type, Tomato, Extra A Classification, Stains, Bruises, Mold, Dirt, Rust Or Other Defects That Could Alter Its Appearance And Quality., Whole Yogurt, Pasteurized Prepared With Fruit Pulp Varied Flavor (Sugar, Fruit Pulp, Aroma Identical To Natural Fruit, Modified Starch, Carmine And Ponceal Dye, Potassium Sorbate Conservative), Starch Thickener And Stabilizer. Packed In Original, Non-Toxic, Clean, Undamaged, Resistant Packaging, Which Guarantees The Integrity Of The Product Until The Moment Of Consumption, It Must Externally Contain Identification Data, Origin, Nutritional Information, Ingredients, Batch Number, Manufacturing Date, Expiration Date, Product Quantity, The Term “Gluten Free” Registration With The Competent Supervisory Body. Presentation In 1000 Ml Packaging. Minimum Shelf Life 40 Days, Natural Yogurt, Product Resulting From The Fermentation Of Pasteurized Or Sterilized Milk, Using Our Own Lactic Ferments, Which Fermentation Is Carried Out With Proto-Symbiotic Cultures Of Steptococcus Salivarius Subsp. Thermophilus Elactobacillus Delbrueckii Subsp. Bulgaricus, Which Can Be Accompanied, In A Complementary Way, By Other Lactic Acid Bacteria Which, Due To Their Activity, Contribute To Determining The Characteristics Of The Final Product. Packed In Original Packaging Containing 1000 Ml, The Term “Gluten Free” Is Registered With The Competent Inspection Body. It Must Be Transported In Closed Refrigerated Cars, In Correct Packaging And Temperatures (Up To 10º C Or According To The Manufacturer) And Suitably