Bids Are Invited For Hiring A Company Specializing In The Provision Of Ready Meals (Coffee, Lunch And Supper), Prepared Outside The Administrative Unit, For The Student Staff Of The Teaching Center Of The Bahia Military Police Soldier Training Course Cfsd Pm 2025.3 Cipe Polo Industrial - During The Training Period

Tender Detail

106560103
CPME9/2025/2025
Self-Funded
Bids Are Invited For Hiring A Company Specializing In The Provision Of Ready Meals (Coffee, Lunch And Supper), Prepared Outside The Administrative Unit, For The Student Staff Of The Teaching Center Of The Bahia Military Police Soldier Training Course Cfsd Pm 2025.3 Cipe Polo Industrial - During The Training Period
NCB
South America
BRIC,G20
08-01-2026

Work Detail

Meal Supply, Breakfast, Individually Composed Of: A) Coffee - 150Ml; B) Milk - 100Ml; C) Corn Porridge, Or Tapioca Or Oats - 250Ml; D) Fruit Juice (Assorted Fruit Pulp, 07 Different Flavors Per Week) - 250Ml; E) Sandwiches (Hot Dog Or Hamburger Bread) - 02; F) Fruit (One Unit Or Slice, Minimum 200G, 7 Different Types Being Supplied Per Week). Optional: A) Cassava Or Sweet Potato Or Plantain Or Yam (200G) To Be Served With 1St Quality Butter; Or B) Cream Craker Biscuit Or Maria (150G); Or Corn Couscous Or Tapioca (200G); Or Dairy Drink (Strawberry Or Plum Or Coconut Flavors) - Minimum 100G; Or A Slice Of Cake (Corn, Chocolate Or Strawberry Flavors) - Minimum 100G; Or A Fried Or Boiled Egg., Lunch, Composed Of: A) Free Portion Of Rice (Type 1) Boiled Or Noodles (Screw Pasta With Eggs Or Spaghetti With Eggs) Boiled; B) Free Portion Of Beans (Type 1) Cooked; C) Free Portion Of Raw Or Cooked Salad; D) Protein Portion - Cooked Boneless Prime Meat - 250G; Fish File Or Cooked Steak - 250G; Cooked Chicken Breast And Thigh - 300G; Cooked Chicken Fillet - 250G. Note: The Minimum Incidence For Meat Will Be Two Types Per Day, That Is: (Meat And Chicken Or Meat And Fish Or Chicken And Fish); E) First Quality Flour - 80 G; F) Free Portion Of Pepper In Sauce; G) Dessert: Tropical Fruits - 01 Unit Or A Slice (Minimum 200G) Or Sweet (Mousse, Fruit Jam, Pudding, Gelatin, Etc.) - 80G; H) Fruit Juice (Fruit Pulp - 03 Different Flavors) - 300Ml Or Soft Drink - 290Ml Or Mineral Water (With Or Still) - 300Ml. Note: At The End Of The Lunch There Must Be A Coffee Or Tea Service - 50 Ml And Mineral Water In A Glass - 200 Ml., Supper, Consisting Of: A) 02 (Two) 250 Ml Of Pulp Juice Or Fruit Cocktail); B) 02 (Two) Breads (50G Each) With Butter, 2 (Two) Slices Of Cheese Of 50G Each, 02 (Two) Slices Of Ham Of 50G Each, Sweet Or Savory Biscuit (100G), 01 (One) Fruit

Key Value

Tender Value
183,899 - BRL

Attachment

FileName File Description
Global Tender Document 76d940db-b584-4386-8819-a6569f1b9f5d.html
Attachments
Additional Details Available on Click
✓ Tendering Authority
✓ Publication Document
(Tender Document / Tender Notice )
Disclaimer :
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
Tell us about your Product / Services,
We will Find Tenders for you

Copyright © 2025 · All Rights Reserved. Terms of Usage | Privacy Policy

For Tender Information Services Visit : TenderDetail