St Rk 1472-2005. Purchase Natural Fruit And Berry Juices, Without Added Sugars, Sterilized, Packaged In Tetra Bags Of At Least 1 Liter With A Screw Cap. Foreign Taste, Smell, And Impurities Of Plant Origin Are Not Allowed. Deliveries Subject To Certificate. Labeling Must Indicate The Name Of The Juice, Manufacturer, Production Date (Day, Month), Sales Period, Weight And Gross. Delivery Upon Customer Request. From January To June 2026., Large Rice, Polished. Whole, Premium Quality. 25 Kg/Bag St Rk 1020-2000. The Packaging, Using A Stencil Or By Gluing A Label, Must Be Marked With The Designation: Name, Manufacturer, Grade, Production Date, Sell-By Date, Net Weight, Gross Weight, Etc. With A Quality Certificate. Delivery By Specialized Vehicles According To The Application. Delivery From January To June 2026. Upon Customer Request Within 2-3 Days., Wheat Flour (Fortified), St Rk 1741 - 2008. It Is Allowed To Use Only Iodized Salt And Wheat Flour Enriched (Fortified) With Iron-Containing Vitamins And Minerals In Accordance With The Order Of The Minister Of Health Of The Republic Of Kazakhstan Dated February 17, 2022 No. Kr Dsm-16. Sanitary Rules “Sanitary And Epidemiological Requirements For Public Catering Facilities” Bakery, Premium, Enriched With Vitamins Or Minerals, Packaged In Packaging Bags Weighing No More Than 25.0 Kg From Soft Wheat Varieties Without Foreign Flavors, The Smell Is Not Sour, Not Bitter, Not Musty, Not Moldy, With A Quality Certificate. Each Bag Must Be Marked With The Type Of Flour, Manufacturer, Production Date (Date, Month), And Sell-By Date. Delivery Of Flour Using Specialized Vehicles That Have A Sanitary Passport For Transporting Food Products. Delivery From January To June 2026. Upon Customer Request Within 2-3 Days., 1St Grade Wheat Bread St Rk 984-2008, If There Is A Quality Certificate, Must Be Without Burnt, Baked, Elastic, Not Damp To The Touch, With Developed Porosity, Without Traces Of Unkneading, Without Foreign Smell And Taste. Bread Delivery Daily From 06:00 To 07:00. For Each Batch, It Is Mandatory To Submit A Quality Protocol For Compliance Of The Batch Of Bread With The Requirements Of The Standard, Indicating The Time Of Removal Of The Bread From The Oven. Delivery Of Bread Using Specialized Vehicles. Delivery From January To June 2026. At The Request Of The Customer., St Rk 1432-2005. Clean Drinking Table Ozonated Still Water For Dispenser - 1 Bottle 18.9 Liters, Bottle Neck D-6.2 Cm, Total - 17157 Liters, Bottles Must Be Treated With Disinfectants. Delivery Of Goods At The Customer’S Request From January To June 2026. Within 2-3 Days., Gost 34214-2017. Fresh Green Onions (Feathers). Delivery From January To June 2026. Upon Customer Request Within 2-3 Days., Honey Is Portioned. Gost 19792-2017. Natural Flower Honey. Each Cup Is Made In Accordance With Accepted Norms And Standards. Honey In Blisters Of 20 G. Delivery From January To June 2026. Upon Customer Request Within 2-3 Days., 1St Grade Wheat Bread St Rk 984-2008, If There Is A Quality Certificate, Must Be Without Burnt, Baked, Elastic, Not Damp To The Touch, With Developed Porosity, Without Traces Of Unkneading, Without Foreign Smell And Taste. Bread Delivery Daily From 06:00 To 07:00. For Each Batch, It Is Mandatory To Submit A Quality Protocol For Compliance Of The Batch Of Bread With The Requirements Of The Standard, Indicating The Time Of Removal Of The Bread From The Oven. Delivery Of Bread Using Specialized Vehicles. Delivery From January To June 2026. At The Request Of The Customer., Premium Quality Beef Sausages. Gost 23670-79. Smell And Taste Without Foreign Tastes And Odors, The Date Of Production (Day, Month), Period Of Sale, Production Mark Of The Manufacturer Must Be Indicated. Delivery According To The Application In The Presence Of A Quality Certificate And Quality Certification Protocol For Each Batch. Delivery From January To June 2026. Upon Customer Request Within 2-3 Days., Iodized Food Salt. St Rk Gb/T 5461-2019. White Crystalline Mineral Substance. Delivery According To Request. Delivery Must Be Carried Out By Special Vehicles That Have A Sanitary Passport For The Transportation Of Food Products, Issued By The Sanitary And Epidemiological Service Authorities, As Well As A Sanitary Book For The Supplier’S Driver. Delivery From January To June 2026. Upon Customer Request Within 2-3 Days., Poultry Meat (Whole Chicken 1.6-2.2 Kg). St Rk 2061-2010. The Highest Category, Packaged In Plastic Or Other Packaging Indicating On The Packaging The Manufacturer, Production Date (Day, Month), Sales Period Indicating The Category Of The Product; Must Be Clean, Free Of Feathers, Fluff, Stumps, Scratches, Stains, Bruises, Free Of Foreign Odors, And Free Of Intestinal And Cloaca Residues. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. Import According To The Application In The Presence Of A Quality Certificate And A Qualitative Research Protocol. Delivery From January To June 2026 At The Customer’S Request Within 2-3 Days., 1St Grade Wheat Bread St Rk 984-2008, If There Is A Quality Certificate, Must Be Without Burnt, Baked, Elastic, Not Damp To The Touch, With Developed Porosity, Without Traces Of Unkneading, Without Foreign Smell And Taste. Bread Delivery Daily From 06:00 To 07:00. For Each Batch, It Is Mandatory To Submit A Quality Protocol For Compliance Of The Batch Of Bread With The Requirements Of The Standard, Indicating The Time Of Removal Of The Bread From The Oven. Delivery Of Bread Using Specialized Vehicles. Delivery From January To June 2026. At The Request Of The Customer., Horse And Beef Sausage. Gost 31785-2012. The Highest Grade Of Beef In The Presence Of Beef Fat, Smell And Taste Without Foreign Tastes And Odors, The Taste Is Slightly Spicy, Moderately Salty With A Pronounced Aroma Of Spices, Smoked, Dense Consistency With A Clean, Dry Surface, Without Stains, Damage To The Shell, Minced Meat, Meets The “Halal” Standard. Each Loaf Of Sausage Must Indicate The Date Of Production (Day, Month), The Sales Period, And The Production Mark Of The Manufacturer. Import According To The Application In The Presence Of A Quality Certificate And Quality Certification Protocol For Each Batch Of Sausage. Delivery From January To June 2026. Upon Customer Request Within 2-3 Days., Premium Quality Buckwheat, 25 Kg Each. Gost 5550-74. The Packaging, Using A Stencil Or By Gluing A Label, Must Be Marked With The Designation: Name, Manufacturer, Grade, Production Date, Sell-By Date, Net Weight, Gross Weight, Etc. With A Quality Certificate. Delivery By Specialized Vehicles According To The Application. Delivery From January To June 2026. Upon Customer Request Within 2-3 Days., Sunflower Oil. St Rk Gost R 52465-2010. Refined, Deodorized, Premium Quality, Plastic Container No More Than 1 Liter. With A Plastic Cover, Indicating The Date Of Production, Period Of Sale, Brand Of Product And Manufacturer, With A Quality Certificate. Delivery Must Be Carried Out By Special Vehicles That Have A Sanitary And Epidemiological Certificate For The Transportation Of Food Products, Issued By The Consumer Protection Authorities, As Well As A Sanitary Book For The Supplier’S Driver. Delivery From January To June 2026 At The Customer’S Request Within 2-3 Days., St Rk Gb/T 5461-2019. Non-Iodized Table Salt Of Medium Grinding For Covering The Floor Of The Halo Chamber, Color White. Packaging Bag -30Kg. Pre-Agreed With The Customer +7 747 163 1401. Delivery According To The Application. Delivery From January To December 31, 2026. Upon Customer Request Within 2-3 Days., Rye Bread Made From Flour, Weighing 650 G, St Rk 2085-2011. If There Is A Quality Certificate, It Must Be Without Burntness, Baked, Elastic, Not Wet To The Touch, With Developed Porosity, Without Traces Of Unmixing, Without Foreign Smell Or Taste. Bread Delivery Daily From 06:00 To 07:00. For Each Batch, It Is Mandatory To Submit A Quality Protocol For Compliance Of The Batch Of Bread With The Requirements Of The Standard, Indicating The Time Of Removal Of The Bread From The Oven. Delivery Must Be Carried Out By Special Vehicles That Have A Sanitary And Epidemiological Certificate For The Transportation Of Food Products, Issued By The Consumer Protection Authorities, As Well As A Sanitary Book For The Supplier’S Driver. Delivery From January To June 2026 At The Customer’S Request., Table Eggs Of The Large Category. St Rk Unece Egg-1-2012. The Weight Of One Egg Should Be From 55 To 65 G, In Plastic Or Paper Packages Of 10 To 30 Pieces, Indicating The Manufacturer, Production Date And Expiration Date On The Package, Standard Egg Type. Egg Shells Must Be Clean, Free Of Blood Stains And Droppings, And Undamaged. The Contents Of The Eggs Should Not Have Any Foreign Odors: Rottenness, Rottenness, Mustiness. Egg Markings Should Be Clear And Easy To Read. Import According To The Application In The Presence Of A Quality Certificate And A Qualitative Research Protocol. Delivery From January To June 2026. Upon Customer Request Within 2-3 Days.
