GTR 106466221
Bids Are Invited For Price Registration System For Possible Acquisition Of Proteins And Meat Products For A Period Of 12 (Twelve) Months Guaranteing The Commitment Of The National School Food Program (Pnae) To Serve Students At School Units Of The Municipal Education Network Of Ladário-Ms.
ICB — International Competitive Bid
Closed
South America
Tender Information
GTR Reference
106466221
Tendering Authority
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Tender No
41/2025
Financer Name
Self-Funded
Work Title
Bids Are Invited For Price Registration System For Possible Acquisition Of Proteins And Meat Products For A Period Of 12 (Twelve) Months Guaranteing The Commitment Of The National School Food Program (Pnae) To Serve Students At School Units Of The Municipal Education Network Of Ladário-Ms.
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
07-01-2026
Closed
Work Detail
37428-Frozen Beef Duckling Cubesfrozen Beef Duckling Cubes Using The Iqf Process Kg - Individually Quick Frozen Characteristics The Beef Cubes Used Must Be Free From Skin, Veins, Aponeuroses, Cartilage, Intestines, Tendons Or Bone Fragments, Fat And Other Inferior Tissues And May Not Contain Soy Or Dyes Artificial. It Must Be Obtained, Processed, Packaged, Stored, Transported And Preserved In Conditions That Do Not Produce, Develop And Or Add Physical, Chemical Or Biological Substances That Put The Health Of The Consumer At Risk. The Product Must Be In Ground Form And Undergo A Rapid Freezing Process, Through A Freezing Tunnel Using The Iqf Process, Using A Moving Air Current Method Or Using A Cryogenic Method (Sprinkling Or Spraying Liquid/Gaseous Nitrogen, Or Carbon Dioxide). Transported And Stored At A Temperature Between -12°C And -18°C Maximum Validity Of 12 Months And The Date Of Manufacture Of The Product, Primary Packaging Of The Product Must Be A Low Density Polyethylene Bag, Thermowelded, Transparent Or With Blue Pigmentation, Non-Toxic, Suitable For Direct Contact With Food, Perfectly Sealed, Resistant To Transport And Storage, Containing Net Weight Of 1 To 2 Kg Per Package. The Packaging Must Avoid Mischaracterization Of The Product. Secondary The Secondary Packaging Of The Product Must Be A Cardboard Box Containing A Maximum Of 12 Kg Of Net Weight. The Packaging Must Externally Contain Product And Manufacturer Identification Data, Origin, Batch Number, Production Date, Expiry Date, Product Quantity, Registration Number At The Ministry Of Agriculture, Livestock And Supply / Dipoa And Inspection Stamp (Municipal, State Or Federal) As Described In The Terms Of Reference. 100% Biodegradable Packaging, 37429-Frozen Ground Beef Ducklingfrozen Ground Beef Duckling Using The Iqf Process Reference., 37430-Semi-Processed Beef - Coxão Durosemi-Processed Beef; Hard Thigh; Part; Cold; Transported And Stored At Temperatures Between -12ºc To -18ºc; With Its Own Color, Flavor And Odor, Firm, Consistent And Non-Sticky; It Must Be Free Of Parasites And Any Contaminating Substance That Could Alter It; Or Cover Up Any Change; Primary Plastic Packaging, Non-Toxic, With A Maximum Of 10% Fat/Shavings With Approximate Weight Of 5Kg Per Package; Free From Dirt And Other Foreign Materials; Untampered, Resistant, Which Guarantees The Integrity Of The Product Until The Moment Of Consumption. The Packaging Must Externally Contain Product And Manufacturer Identification Data, Livestock And Supply / Dipoa And Inspection Stamp (Municipal/State Or Federal) As Described In The Terms Of Reference. The Product Must Have A Minimum Validity Of 60 (Sixty) Days From The Date Of Delivery To The Requesting Unit. Product Subject To Verification Upon Delivery, 33380-Front Charque Front Charque - Salted Beef; Presented In Blanket, Prepared With Front Beef, Injected With Brine (Salt And Nitrite); Dried, With A Firm Consistency, With Characteristic Color, Smell And Flavor; Free From Dirt, Parasites And Foreign Materials
Key Value
Tender Value
945,315 - BRL
Tender Documents
Global Tender Document
87a53818-6e13-4a02-a356-4c3a29109b26.html
Attachments
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