Tenders Are Invited For Seafood – Acquisition Of Shellfish, Bivalves, Frozen Molluscs And Fish-Based Preparations For The Santana Hotel Units And Restaurant Of The Inatel Foundation In Continental And The Autonomous Region Of Madeira
Tenders Are Invited For Seafood – Acquisition Of Shellfish, Bivalves, Frozen Molluscs And Fish-Based Preparations For The Santana Hotel Units And Restaurant Of The Inatel Foundation In Continental And The Autonomous Region Of Madeira
Seafood – Acquisition Of Shellfish, Bivalves, Frozen Molluscs And Fish-Based Preparations For The Santana Hotel Units And Restaurant Of The Inatel Foundation In Continental And The Autonomous Region Of Madeira. 00) Central European Time, Western European Summer Time,Seafood Portugal,Alto Minho(Pt111)Lisboa Duration6Months Estimated Value Excluding Vat9 340,05Eur Deadline For Receipt Of Tenders17/01/2026-235959 (Utc+0100) Central European Time, Western European Summer Time,Seafood Portugal,Alto Minho(Pt111)Lisboa Duration6Months Estimated Value Excluding Vat28 645,50Eur Deadline For Receipt Of Tenders17/01/2026-235959 (Utc+0100) Central European Time, Western European Summer Time,Seafood Portugal,Alto Minho(Pt111)Lisboa Duration6Months Estimated Value Excluding Vat120 514,50Eur Deadline For Receipt Of Tenders17/01/2026-235959 (Utc+0100) Central European Time, Western European Summer Time,Seafood Portugal,Alto Minho(Pt111)Lisboa Duration6Months Estimated Value Excluding Vat10 457,35Eur Deadline For Receipt Of Tenders17/01/2026-235959 (Utc+0100) Central European Time, Western European Summer Time,Uh Of Vila Nova De Cerveira,Uh Of Santa Maria Da Feira,Uh Do Luso,Uh Of São Pedro Do Sul,Uh De Butters,Uh Do Piódão,Uh De Vila Ruiva,Uh Of Castelo De Vide,Uh Of Foz Do Arelho,Lot 10- Uh Of Oeiras,Lot 11- Headquarters/Restaurant Of Sant´Ana,Lot 12- Uh Da Costa Da Caparica,Lot 13- Uh Of Albufeira,Lot 14- Uh Of Porto Santo/ Madeira
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