Beef Meat Of The Highest Quality, Frozen, Good Bloodless. The Meat Is Dense. Color Red, Fatty Layers - White, Cream Or Yellow. Appearance Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities And Extraneous Bad Connotation. The Meat Is Good Drained Of Blood, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish Colors. Fresh. Category I Carcass. Veterinary Certificate For Meat And Meat Products Of Domestic And Wild Animals St Rk1759-2008
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