Fresh Frozen Pollock Fish, Without Head. Natural Color, No Porosity, No Mucus. Clean Surface. Without Head, Fins, Tail, Completely Cleared Of Entrails And Scales, Without Foreign Smell Or Taste, The Meat Is Tender And Dense. Fish Should Be Delivered To The Customer Not Frozen, But Chilled. The Product Is Accepted Only For The Net Weight Of The Product (Excluding Packaging, Water And Blood). Frozen Fish, Unprocessed Fish (With Entrails, Head, Fins, Tail, Blood And Water) Are Not Accepted By The Customer. Goods Must Comply With The Requirements Of National Standards, And In The Absence Of Such Standards, Interstate Standards For Purchased Goods. Delivery Is Carried Out Upon Oral Or Written Request From The Customer. Goods Must Have Certificates Of Conformity, Sanitary And Epidemiological Reports And Other Documents Provided For By The Rules And Regulations Certifying Their Origin, Quality And Expiration Dates. Shipment Of Goods And Loading And Unloading Operations Are Carried Out At The Expense And By The Supplier During The Customer’S Working Hours. The Supplier Must Transport Goods Using Vehicles That Have A Sanitary And Epidemiological Certificate In Compliance With The Requirements For Storage Conditions. Providing Documents For The Suppliers Employees Supplying Products (Sanitary Record, Certificate, Admission To The Catering Department). The Current Shelf Life Of The Goods Must Be 2 Months From The Date Of Delivery Of The Batch Of Goods At The Request Of The Customer., Chicken Legs, Category 1. Dense, Elastic, Light Pink In Color, Without Foreign Odor. The Product Is Accepted Only For The Net Weight Of The Product (Chicken Meat On The Bone) (Excluding Packaging, Water And Blood). Frozen Chicken Meat On The Bone, Unprocessed Chicken Meat On The Bone (With Blood And Water) Are Not Accepted By The Customer. Goods Must Comply With The Requirements Of National Standards, And In The Absence Of Such Standards, Interstate Standards For Purchased Goods. Delivery Is Carried Out Upon Oral Or Written Request From The Customer. Goods Must Have Certificates Of Conformity, Sanitary And Epidemiological Reports And Other Documents Provided For By The Rules And Regulations Certifying Their Origin, Quality And Expiration Dates. Shipment Of Goods And Loading And Unloading Operations Are Carried Out At The Expense And By The Supplier During The Customer’S Working Hours. The Supplier Must Transport Goods Using Vehicles That Have A Sanitary And Epidemiological Certificate In Compliance With The Requirements For Storage Conditions. Providing Documents For The Suppliers Employees Supplying Products (Sanitary Record, Certificate, Admission To The Catering Department). The Current Shelf Life Of The Goods Must Be 1.5 Months From The Date Of Delivery Of The Batch Of Goods At The Customer’S Request., Beef Meat, Fresh 90% Pulp, 10% Bones, Not Frozen, Without Drumsticks. Rear Part, Category I, Delivery Of Meat By Specialized Vehicles (But Not Frozen, Without Pumping With Water To Make It Heavier). The Product Is Accepted Only For The Net Weight Of The Product (Excluding Packaging, Bones, Water And Blood). Frozen Meat, Unprocessed Meat (With Bones, Blood And Water) Are Not Accepted By The Customer. Good Quality Meat, Well Bled, Does Not Have Blood Clots, Bruises, Bruises, Fimbriae, Damaged Tissue, Remains Of Internal Organs And Contamination Of The Contents Of The Gastrointestinal Tract. The Meat Is Red. Consistency: Firm And Elastic. The Smell Of Raw Beef Is Weak And Specific. Beef Meat Category 1. Goods Must Comply With The Requirements Of National Standards, And In The Absence Of Such Standards, Interstate Standards For Purchased Goods. Delivery Is Carried Out Upon Oral Or Written Request From The Customer. Goods Must Have Certificates Of Conformity, Sanitary And Epidemiological Reports And Other Documents Provided For By The Rules And Regulations Certifying Their Origin, Quality And Expiration Dates. Shipment Of Goods And Loading And Unloading Operations Are Carried Out At The Expense And By The Supplier During The Customer’S Working Hours. The Supplier Must Transport Goods Using Vehicles That Have A Sanitary And Epidemiological Certificate In Compliance With The Requirements For Storage Conditions. Providing Documents For The Suppliers Employees Supplying Products (Sanitary Record, Certificate, Admission To The Catering Department). The Current Shelf Life Of The Goods Must Be 3 Months From The Date Of Delivery Of The Batch Of Goods At The Request Of The Customer.
