Bids Are Invited For Common Services And Common Engineering Services

Supply Of Meal, Supper, Composed Of: A) 250Ml Of Pulp Juice Or Fruit Cocktail 02 (Two); B) 02 (Two) Breads (50G Each), 50G Of Butter, 2 (Two) Slices Of Cheese Of 50G Each, 02 (Two) Slices Of Ham Of 50G Each, Sweet Or Savory Biscuit (100G), 01 (One) Fruit, Breakfast, Individually Composed Of: A) Coffee - 150Ml; B) Milk - 100Ml; C) Corn Porridge, Or Tapioca Or Oats - 250Ml; D) Fruit Juice (Assorted Fruit Pulp, 07 Different Flavors Per Week) - 250Ml; E) Sandwiches (Hot Dog Or Hamburger Bread) - 02; F) Fruit (One Unit Or Slice, Minimum 200G, 7 Different Types Being Supplied Per Week). Optional: A) Cassava Or Sweet Potato Or Plantain Or Yam (200G) To Be Served With 1St Quality Butter; Or B) Cream Craker Biscuit Or Maria (150G); Or Corn Couscous Or Tapioca (200G); Or Dairy Drink (Strawberry Or Plum Or Coconut Flavors) - Minimum 100G; Or A Slice Of Cake (Corn, Chocolate Or Strawberry Flavors) - Minimum 100G; Or A Fried Or Boiled Egg, Lunch, Composed Of: A) Free Portion Of Rice (Type 1) Boiled Or Noodles (Boiled Pasta With Eggs Or Spaghetti With Eggs); B) Free Portion Of Beans (Type 1) Cooked; C) Free Portion Of Raw Or Cooked Salad; D) Protein Portion - Cooked Boneless Prime Meat - 250G; Fish File Or Cooked Steak - 250G; Cooked Chicken Breast And Thigh - 300G; Cooked Chicken Fillet - 250G. Note: The Minimum Incidence For Meat Will Be Two Types Per Day, That Is: (Meat And Chicken Or Meat And Fish Or Chicken And Fish); E) First Quality Flour - 80 G; F) Free Portion Of Pepper In Sauce; G) Dessert: Tropical Fruits - 01 Unit Or A Slice (Minimum 200G) Or Sweet (Mousse, Fruit Jam, Pudding, Gelatin, Etc.) - 80G; H) Fruit Juice (Fruit Pulp - 03 Different Flavors) - 300Ml Or Soft Drink - 290Ml Or Mineral Water (With Or Still) - 300Ml. Note: At The End Of Lunch There Should Be A Coffee Or Tea Service - 50 Ml And Mineral Water In A Glass - 200 Ml.