Kr St 984-2008 Bread Made From Premium Wheat Flour Should Be Light Yellow To Brownish In Color, Not Wet To The Touch, Have A Characteristic Taste And Smell, And Should Not Have Any Foreign Odors Or Tastes. Loaf Of Bread 400 Gr. The Surface Is Smooth, Without Lumps And Seams. Mid-Season, Delivery Daily Before 7-00, In Batches At Customers Request. (Application Submitted By Phone) Issuance Of A Quality Certificate For Daily Batches Of Bread.
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