Constitution Of A Price Registration System For Acquisition Of Non-Perishable Consumer Materials For Service At The University Restaurant And Early Childhood Education Center Of Fct Unesp. Sugar, Condiment, Fruit, Starch, Processed Rice, Processed Oats, Olive Oil, Preserved Vegetable, Preserved Vegetable, Starch, Processed Potato, Candy, Candy, Candy, Cocoa, Condiment, Table Sauce, Fresh Vegetable, Grated Coconut, Condiment*, Condiment, Soup, Cream Milk,Sour Cream,Condiment,Legumes,Preserved Vegetable,Tomato Paste,Processed Oats,Cassava Flour,Corn Flour,Bread Flour,Wheat Flour,Wheat Flour,Legumes,Legumes,Legumes,Yeast,Yeast,Corn Flour,Legumes,Condensed Milk,Milk Coconut,Milk Powder,Fluid Milk,Legumes,Condiment,Noodles,Noodles,Noodles,Table Sauce,Vegetable Fat - Margarine,Pasta,Preserved Vegetable,Table Sauce,Table Sauce,Table Sauce,Table Sauce,Olive Oil,Edible Vegetable Oil,Edible Vegetable Oil,Vegetable Oil Edible,Edible Vegetable Oil,Condiment,Preserved Vegetable,Tomato Paste,Starch,Starch,Soy Textured Protein,Cheese,Salt,Seed,Seed,Soy,Juice,Starch,Kibbeh Flour,Fruit,Fruit,Vinegar
