The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Brown To Dark Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. . From Sifted Flour. Not Less Than 650 G, The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Brown To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. The Taste Is Sweetish, Characteristic Of This Type Of Product, Without Any Foreign Aftertaste. The Smell Is Characteristic Of This Type Of Product, Without Any Foreign Smell. Butter Made From Wheat Flour. Weight Not Less Than 300G
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