Tenders Are Invited For Anchovies From Pork, Beef, Higher Grade; Semi-Smoked Pork Sausage, Higher Grade; Cooked-Smoked Brisket, Pork, Top Grade; Boiled-Smoked Ham, Pork, Higher Grade. (Dk Code 021:2015 - 15130000-8 Meat Products)

Tender Detail

GTR

106348133

Tendering Authority

You can view only after subscription.

Tender No

UA-2025-12-16-015808-a

Financer Name

Self-Funded

Work Title

Tenders Are Invited For Anchovies From Pork, Beef, Higher Grade; Semi-Smoked Pork Sausage, Higher Grade; Cooked-Smoked Brisket, Pork, Top Grade; Boiled-Smoked Ham, Pork, Higher Grade. (Dk Code 021:2015 - 15130000-8 Meat Products)

ICB

NCB

Country

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GeoGraphical Region

Eastern Europe

Political Region

Commonwealth of Independent States, CIS

Last Date of Bid Submission

22-12-2025

Work Detail

Anchovies From Pork, Beef, Higher Grade; Semi-Smoked Pork Sausage, Higher Grade; Cooked-Smoked Brisket, Pork, Top Grade; Boiled-Smoked Ham, Pork, Higher Grade. (Dk Code 021:2015 - 15130000-8 Meat Products)

Key Value

Tender Value

6,609,000 - UAH

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Global Tender Document	7ec787fb-792d-45cb-b57a-e891daa90457.html

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Tenders Are Invited For Anchovies From Pork, Beef, Higher Grade; Semi-Smoked Pork Sausage, Higher Grade; Cooked-Smoked Brisket, Pork, Top Grade; Boiled-Smoked Ham, Pork, Higher Grade. (Dk Code 021:2015 - 15130000-8 Meat Products)

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Tenders Are Invited For Anchovies From Pork, Beef, Higher Grade; Semi-Smoked Pork Sausage, Higher Grade; Cooked-Smoked Brisket, Pork, Top Grade; Boiled-Smoked Ham, Pork, Higher Grade. (Dk Code 021:2015 - 15130000-8 Meat Products)

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