Bios Labeling And Packaging In Accordance With St Rk. Manufacturers Trademark (If Available); Net Weight (Volume); Variety (If Available); Nutritional And Energy Value; Storage Conditions; Date Of Manufacture, Expiration Date; Designation Of The Regulatory Document For Compliance With Which It Is Manufactured; Information On Confirmation Of Conformity (Certification). Labeling And Packaging In Accordance With St Rk., 2.5% Packaged (1L) Natural Homogeneous With Broken Or Undisturbed Clot. Gas Formation In The Form Of Individual Eyes Caused By Normal Microflora Is Allowed. A Slight Separation Of Whey Is Allowed On The Surface Of The Product, No More Than 2% Of The Volume Of The Product. The Taste Is Sour Milk, Refreshing, Slightly Spicy. Color - Milky White, Slightly Creamy. The Following Data Must Be Applied To Each Packaging Unit With Indelible, Odorless Paint: Name Of The Product; The Value Of The Mass Fraction Of Fat; Name And Location Of The Manufacturer, Packer, Exporter, Importer, Organization Accepting Claims From Consumers (In Cases Where Kefir Is Made In Another Country Or The Legal Address Of The Manufacturer Does Not Coincide With The Legal Address Of The Organization Accepting Claims From The Consumer); Manufacturers Trademark (If Available); Net Weight (Volume); Variety (If Available); Nutritional And Energy Value; Storage Conditions; Date Of Manufacture, Expiration Date; Designation Of The Regulatory Document For Compliance With Which It Is Manufactured; Information On Confirmation Of Conformity (Certification). Labeling And Packaging In Accordance With St Rk., Butter, Fat Content 82.%. Packaged. Natural Butter With A Delicate Taste, Silky With An Amber Yellow Shine Without Any Foreign Tastes Or Odors. Certificate Of Conformity Is Required, 2.5% Packaged (1 L) Natural Opaque Liquid, Homogeneous, Non-Viscous. The Taste And Smell Are Characteristic Of Milk With A Slight Aftertaste Of Boiling. Sweetish Taste Is Allowed. Color White. Fat Content 3.2% Labeling And Packaging In Accordance With The Requirements Of St Rk 1010-2008 The Following Data Must Be Applied To Each Packaging Unit With Indelible, Odorless Paint: Name Of The Product; The Value Of The Mass Fraction Of Fat; Name And Location Of The Manufacturer, Packer, Exporter, Importer, Organization Accepting Claims From Consumers (In Cases Where The Milk Is Manufactured In Another Country Or The Legal Address Of The Manufacturer Does Not Coincide With The Legal Address Of The Organization Accepting Claims From The Consumer); Manufacturers Trademark (If Available); Net Weight, Sunflower Refined, Deodorized, Packaged - Transparent Without Sediment, Odorless - Impersonal Taste Or With Pleasant Weakly Specific Shades Of Taste And Smell Of Sunflower Oil, Without Foreign Odour, Taste And Bitterness. Non-Deodorized Oil Has The Smell And Taste Of Sunflower Oil, Without Any Foreign Smell, Taste Or Bitterness. Marking In Accordance With The Requirements Of St Rk., High Grade Hard Cheese. Fermented Milk Product Is Solid, With A Mass Fraction Of Fat In Dry Matter Of At Least 45%-50%, A Quality Certificate For Each Delivery At The Customer’S Request, Cottage Cheese, Egg
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