Pork - Delivery Of Pork And Pork Cold Cuts To The Facilities Of Uzdrowisko Kołobrzeg S.A. In Kołobrzeg. The Subject Of The Order Are Successive Deliveries To Feeding Points In The Ordering Partys Facilities Of Pork Meat And Pork Meat Products And Delicatessen Products According To The Following Division: Group 1. Meat, Offal, Bones And Fresh Fats Which Are Elements Of The Cutting Of Pork Carcasses And, To A Small Extent, Beef Carcasses. The Total Weight Of Meat And Offal Ordered Over A 12-Month Period Is Approximately 31,291 Kg. Group 2. High-Quality Pork Meat Products, Made Using Various Technologies In The Form Of Various Hams, Sausages, Blocks, Etc. With Various Degrees Of Grinding And Composition As Well As Increased Durability, Possible To Eat Without Special Cold Preparation, E.G.: Hams, Tenderloins, Dry And Pre-Dried Sausages, Kabanos Sausages, Smoked Meats, Etc. Total Expected Weight Of Cold Meats Ordered In This Group: Approximately 22,925 Kg, Group 3. Other Pork Meat Products Made Using Various Technologies In The Form Of Various Types Of Sausages And Bars With Various Degrees Of Grinding, With Fillings Or Spices, Which Can Be Eaten Cold Or After Heating, As Well As Delicatessen Products In The Form Of Pâtés, Roasts, Brawns, Etc. The Total Expected Weight Of The Ordered Products In This Group: Approximately 20,575 Kg.
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