Cottage Cheese Semi-Fat At Least 5%. Appearance And Consistency Are Soft, Spreadable Or Crumbly With Or Without Noticeable Particles Of Milk Protein. For A Low-Fat Product, There Is A Slight Release Of Whey. The Taste And Smell Are Pure, Fermented Milk, Without Foreign Tastes And Odors. For A Product Made From Reconstituted And Non-Combined Milk With A Milk Powder Flavor. The Color Is White Or With A Cream Tint, Uniform Throughout The Mass. Gost 31453-2013. Product Shelf Life Is At Least 10 Days. Quality Certificate Required (On Request), Sweet Cream Butter Not Less Than (72.5%), (On Request), Yogurt At Least 1.2 Fat Content, Jar At Least 130 G. (On Request), Cheese Shape - A Rectangular Block With Slightly Convex Side Surfaces And Rounded Edges. Portioned. Appearance - The Crust Is Smooth, Thin, Without Damage And A Thick Subcortical Layer, Covered With Paraffin And Polymer. Combined Compositions Or Polymeric Materials. Taste And Smell Distinctly Cheesy. Slightly Sour, Consistency Elastic. Slightly Brittle When Bending, Uniform Throughout The Mass, Color - From White To Light Yellow. Uniform Lo The Entire Mass. Availability Of The Following Documents: Sanitary Book, Sanitary Passport For The Driver, Certificate Of Conformity And Certificate Of Quality. The Product Must Correspond To 60% (Sixty Percent) Of Domestically Produced Food Products. Gost 32260-2013., Sour Cream 15% Fat, Made From Natural Cream. (On Request), Kefir, Fat Content No Less Than 2.5%, Tetra Pack No Less Than 1 Liter (On Request), Natural Milk With Fat Content Of At Least 2.5% (On Request)
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