In Particular, The Contractor Guarantees That: 1) The Delivered Products Will Be Of The First Quality And Of The Highest Quality, Admitted To Trading In Accordance With Applicable Requirements, Standards And Approvals, The Delivered Products Will Be Fresh, With A Shortened Supply Chain, With An Expiration Date Allowing For The Correct Use Of The Product, 2) The Products Will Be Delivered In Intact Original Packaging, Containing Information Important For The Protection Of Human Health Or Life (Product Composition, Expiration Date, Data Identifying The Manufacturer Or The Entity Placing The Product On The Market), 3) The Contractor Will Comply With The Transport And Storage Conditions Of The Delivered Goods Required By Law, The Products Will Be Transported In Such A Way That Their Quality Is Not Impaired, 4) The Assortment Will Be Delivered In A Way That Guarantees Its Protection Against Transport Damage. The Parties To The Contract Agree That The Features That Disqualify The Delivered Products Are, In Particular (Provisions Will Be Entered Accordingly For Parts Of The Order): For Meat: Foreign Tastes, Odors, Sliminess, Mold Growth, Greenness Of The Meat, Bone Fragments In The Meat Ordered B/C, The Presence Pests And Their Remains, Unportioned Or Ground Meat; For Cold Cuts, Respectively: Foreign Aftertaste, Odors, Sliminess, Mold Growth, Grey-Green Color, Presence Of Pests And Their Remains, Lack Of Labeling On Packaging, Their Mechanical Damage, Symptoms Of Reduced Firmness And Elasticity, Casing Not Adhering To Cold Cuts, Unportioned Meats, Etc.; For Bread: Deformed, Crushed, Mechanically Damaged Bread; Dirty, Burnt Bread; Sticky, Undercooked Crumb With Lumps Of Flour And Salt; Taste Bitter, Sour, Too Salty Or Not Salty; Cakes That Are Dirty, Burnt, Underbaked, With Clearly Inappropriate Dough Porosity, Crumbling; Symptoms Of Molding, Spoilage; Mechanical Damage, Deformed, Crushed, Torn Dough, Presence Of Pests And Their Remains; For Dairy Products: Foreign Aftertastes, Odors, Bitter, Strongly Sour, Salty, Musty, Bland Taste; Mechanical And Organic Impurities; Symptoms Of Molding, Spoilage; Mechanical Damage, Deformation, Crushing, Tearing, Presence Of Pests And Their Remains, Lack Of Labeling Of Packaging; For Vegetables And Fruits: Mechanical Deformations, Signs Of Disease, Scalding, Rotting, Wilting, Overgrown, Foreign Odors, Residues Of Plant Protection Products; For Fish And Fish Products: Foreign Tastes, Odors, Sliminess, Mold Growth, Green Meat, Cloudy Or Dry Eyes, Gills Faded Or With A White Coating, Greasy Tissue; For Frozen Foods: Products Resembling A Block Of Ice, I.E. Compacted Into A Ball (The Exception Is Chopped Spinach And Beets), Gray, Blue Products, Frozen Foods Without Packaging, The So-Called By Weight, The Packaging Of Which Shows Signs Of Tampering, E.G. A Torn Bag, Dents On The Box; For Pasta: Products That Overcook After Thermal Treatment In Accordance With The Description On The Packaging, Products That Have Foreign Flav
