Bids Are Invited For Acquisition Of Foodstuffs From Family Farming And Rural Family Entrepreneurs, To Support The National School Meal Program/Pnae, Intended For Preparing Meals Offered To Students In The Municipal Education Network.

Cabotiá Or Japanese Pumpkin: Top Quality, Presenting Itself Without Defects, Sufficiently Developed, With Appearance, Aroma And Flavor Typical Of The Variety And Uniform In Size And Color. It Should Not Present Cracks Or Cuts In The Skin. It Must Present A Degree Of Maturity Such That It Can Withstand Handling, Transportation And Conservation In Conditions Suitable For Immediate And Immediate Consumption. Free From Pests And Earthy Materials, Crisp Lettuce, Excellent Quality, Without Defects, Large And Fresh, Bright Green In Color, With Green Leaves Without Traces Of Turgid Discoloration, Without Signs Of Dehydration. The Leaves Must Be Clean, Bright In Color, Free From Insect Bite Marks. Free From Fertilizers, Free From Parasites And Larvae. No Injuries Of Physical Or Mechanical Origin, Which Affect The Appearance. They Must Be Uniform In Color And Size, Typical Of The Variety. Packed In Hollow Plastic Boxes For Better Preservation During Transport. Deliver According To The School Food Perishables Schedule., Pure Minced Garlic, 400G Jar. Physical Appearance Folder. Free From Pests, Mold And Dirt.. Packaging Containing, Date Of Manufacture And Expiration Date., Beetroot, Medium Size. Defects That Impair Consumption Or Performance, Such As Deep Damage, Rot, Wilting, Will Not Be Tolerated. The Product Must Be Fresh, Free From Earthy Substances, Dirt Or Foreign Bodies Adhered To The External Surface And At The Point Of Consumption, Broccoli: First Class. It Must Be Delivered In A Grid-Type Box, Have A Green Color, Be Tender, Fresh, Be Free From Attacks Of Pests And Diseases And Not Have Yellowed Leaves Or Mechanical Damage. It Must Present A Degree Of Maturation That Allows It To Withstand Handling, Transport And Conservation In Conditions Suitable For Immediate And Immediate Consumption. Severe Injuries That Alter The Conformation And Appearance, Without Injuries Of Physical-Mechanical Origin (Cracks, Perforations, Cuts). It Must Present A Degree Of Maturity Such That It Can Withstand Handling, Transportation And Conservation In Conditions Suitable For Immediate And Immediate Consumption. Free From Pests And Earthy Materials., Carrot, Medium Size, Fresh Product, Firm Consistency, Should Not Show Perforations, Bruises, Uncharacteristic Coloring. Free From Pests And Earthy Materials., Green Scent (Parsley And Chives), Pack Of At Least 100 G, Whole Leaves, With Stalk, Large, Without Spots, With Uniform Color, Turgid, Intact, Firm And Well Developed., Cauliflower: Prime, Cream-Colored, Free Of Leaves And With A Maximum Stalk Of 3 Cm. It Must Present The Characteristics Of The Cultivar Well Defined, Be Physiologically Developed, Well Formed, Clean, With Its Own Color, Free From Mechanical, Physiological Damage, Pests And Diseases And Be In Perfect Conditions Of Conservation And Maturation, Cabbage: Of Excellent Quality, Firm And Well Developed. They Must Present Uniform Coloring And Sizes Typical Of The Variety. Defects In Vegetables That Affect Their Formation And Appearance Will Not Be Permitted. They Must Be Free Of Dirt, Diseases And Free From Insect Bite Marks, And Not Be Damaged By Any Injury Of Physical Or Mechanical Origin That Affects Their Appearance. Packed In P Boxes