GTR 106152907

Bids Are Invited For Global Price Registration, Recorded In The Minutes, For A Period Of 12 (Twelve) Months, For Possible And Future Acquisition Of Basic Baskets For Donation To The Needy Population Of The Municipality Of Escadada.

ICB — International Competitive Bid Closed South America
Tender Information
GTR Reference
106152907
Tendering Authority
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Tender No
061/2025
Financer Name
Self-Funded
Work Title
Bids Are Invited For Global Price Registration, Recorded In The Minutes, For A Period Of 12 (Twelve) Months, For Possible And Future Acquisition Of Basic Baskets For Donation To The Needy Population Of The Municipality Of Escadada.
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
29-12-2025 Closed
Work Detail
Parboiled Rice, Type 1, Long, Made Up Of Whole Grains, With A Maximum Moisture Content Of 15%, Free From Dirt And Earthy Materials, Packaged In Non-Toxic Plastic With A Net Weight Of 1 Kg, Refined Sugar Of Vegetable Origin, White, Made Up Mainly Of Sucrose From Sugar Cane - Minimum Sucrose Concentration From 99.5%; Maximum Glucose And Fructose Concentration Of 0.4%; Maximum Mineral Salt Concentration 0.2%; Maximum Humidity 0.3%; Energy Reference 20Kcal; 5G Carbohydrates, Roasted And Ground Coffee, With Medium Roast (Burning) Between 120°C And 230°C, And Concentrated Flavor And Aroma, With Intensity Between 6 And 8 (Carmelish Color To Darker), Traditional Type, Strong Or Extra Strong, Gluten Free, Vacuum Packaging, Brick Type, 1St Quality, Minimum Shelf Life 12 Months, 250 Gram Packaging With Abic And Iso 9001 Purity And Quality Certificates. Energy Reference: 0 Kj, 0 Kcal; Carbohydrates; 0.00G; Sugar: 8.00G; Proteins; 0.00G; Fats; 0.00G; Saturated Fat: 0,000G; Trans Fat: 0,000G; Monounsaturated Fat: 0,000G; Polyunsaturated Fat: 0,000G; Cholesterol: 0Mg; Fibers: 0.0G; Sodium: 0Mg., Carioca Beans, Carioca Class Type, Shelf Life 180 (Packed) Days, 1Kg Packaging. Energy Reference: 200 Kcal = 840 Kj. Carbohydrates: 32 G. Proteins: 14 G. Dietary Fiber: 16 G. Calcium: 62 Mg. Iron: 4 Mg., Cornmeal, (Flocão Type) Obtained From Ground Corn Grain, 100% Natural, Unsalted, Yellow In Color, Must Be Clean And Dry, Absence Of Mold And Rancidity, Free Of Dirt, Odors Or Foreign Flavors, Plastic Packed With 500G. Energy Reference: 339Kcal; Carbohydrates: 75G; Proteins: 6.6G; Total Fat: 1.3G; Saturated Fats: 0.4G; Trans Fats: 0G; Dietary Fiber: 4.8G; Sodium: 6.4Mg, 12/11/2025 - 14:01:19, Cassava Flour, White Class Type, 1Kg Unit. Energy Reference: 48Kcal; Carbohydrates: 12G; Proteins: 0G; Total Fat: 0G; Saturated Fats: 0G; Trans Fats: 0G; Dietary Fiber: 0G; Sodium: 0Mg;, Spaghetti Pasta, 400G Pack, Additional Ingredients: With Eggs, Pre-Cooked Pasta, Wheat Flour, Energy Reference: 282 Kcal; Carbohydrates: 57G; Proteins: 9.8G; Total Fat: 1.6G; Saturated Fats: 0G; Trans Fats: 0G; Dietary Fiber: 1.6G; Sodium: 0Mg, Whole Milk Powder, Origin: Cow, Full Fat, Non-Instant, Packaging Of 200G, Minimum Validity 06 Months From Delivery Date. Energy Reference: 131 Kcal; Carbohydrates: 10G; Proteins: 7.0; Total Fat: 7.0G; Saturated Fats: 5.0; Trans Fats: 0; Dietary Fiber: 0; Sodium: 124Mg; Calcium: 235Mg., Edible Vegetable Oil - Type: Pure, Vegetable Species, Acidity Content: High Oleic - Less Than 0.8%, Quality: Type 1 In Pet Bottles Of At Least 900Ml, Alcohol Vinegar, Physical Appearance: Liquid, Clear And Without Deposits, Acidity: 4.20 Per, Raw Material: Grain Alcohol, Type: Neutral, First Quality - Packaging Of At Least 700Ml, Margarine, With Salt, First Quality, Ingredients: Liquid And Interesterified Vegetable Oils, Water, Salt (2.5%), Skimmed Milk Powder And/Or Whey Powder, Vitamin A (1,500 Iu/100G), Stabilizers: Mono And Diglycerides, Soy Lecithin And Polyglycerol Esters, Preservatives: Potassium Sorbate And/Or Sodium Benzoate, Flavor Identical To Natural Butter, Acidulant Lactic Acid, Antioxidants: Edta- Disodium Calcium, Bht And Citric Acid And Co
Key Value
Tender Value
1,410,120 - BRL
Tender Documents
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  • Publication Document (Tender Document / Tender Notice)
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