Tenders Are Invited For Food Products (Meat Products) For 2026

Chicken Eggs In The Shell, Dietary, Fresh, Second Category, Clean Without Damage, Without Blood Stains Or Droppings, Should Not Have Any Foreign Odors: Rottenness, Rottenness, Mustiness. The Weight Of One Egg Is At Least 50 Grams. Delivery In Boxes. The Labeling Must Be Clear And Easy To Read; The Packaging Date And Information About The Manufacturer Must Be Indicated On The Box. Remaining Shelf Life At The Time Of Delivery Is At Least 7 Days. Gost 31654-2012, Doctors Sausage Composition: Lump Meat, Mechanically Separated Broiler Chicken Meat, Broiler Chicken Skin, Spices, Spice Extracts, Fermented Rice. Indicator Of Nutritional Energy Value Per 100G Of Product: Proteins 11G. Fats 11. Energy Value 150/160 Kcal/Kj. Appearance: In An Artificial Casing With A Clean, Dry Surface, Without Damage To The Casing, Without Gmi, Indicating The Date Of Manufacture On An Additional Label. Shelf Life Is 20 Days At Air Temperature From Plus 2֯ C To Plus 8֯ C And Relative Humidity 75-80%. Gost 23670-79, Sandwich Sausage Composition: Mechanically Separated Broiler Chicken Meat, Lump Broiler Chicken Meat, Broiler Chicken Skin, Potato Starch, Beef Protein, Iodized Salt, Spices, Fermented Rice. Indicator Of Nutritional Energy Value Per 100G Of Product: Proteins 11G. Fats 12. Energy Value 170/700 Kcal/Kj. Appearance: In A Polyamide Impermeable Shell. Shelf Life: 25 Days At Air Temperature From Plus 0°C To Plus 8°C And Relative Humidity 75-80%. St Rk 1306-2004, Chickens Of The 1St Category (Carcass). Fresh Frozen Chickens Of The First Category, Good Fatness. Packaged In Individual Bags And Packaged In A Cardboard Box Weighing 13-15 Kg. Carcasses Must Be Gutted, Clean, Without Any Residue, Feathers, Stumps, Scratches, Stains, Bruises, Foreign Odors, Or Rotten Smell. Packed In Boxes. Gost 52702-2009