Fresh Cottage Cheese, Fat Mass Fraction 9-18%. Technical Description: By Weight, Fat Content - 9-18% Is Produced From Normalized Cows Milk, Fermented Starter Prepared With Pure Cultures Of Lactic Acid Streptococci, With Or Without The Use Of Solutions Of Calcium Chloride Coagulating Enzyme, Followed By Heating The Curd. The Taste And Smell Are Clean, Fermented Milk. Consistency - Homogeneous, Soft, Crumbly. Heterogeneous With The Presence Of Soft Grains Is Allowed. The Color Is White, With A Cream Tint, Uniform Throughout The Mass. Packaged In 200-500 Gram Packages, Factory Produced, With Release Date And Expiration Date Labels. The Remaining Shelf Life Upon Delivery Must Be At Least 1 Month. Delivery In Batches According To The Customer’S Request, Drinking Milk In Tetra Bags. Consistency - Liquid, Homogeneous, Not Viscous, Slightly Viscous. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors. The Color Is White, Uniform Throughout The Mass. Drinkable With At Least 3.2%, But Not More Than 6% Fat Content, Sterilized. The Volume Of The Tetra Bag Is At Least 1 Liter. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 3 Months. Delivery In Batches According To The Customer’S Request, Kefir. Without Unnecessary Tastes And Smells, Without Lumps, Fat Content Of At Least 3.2%, Drinkable. In Tetra Bags, Volume No More Than 1 Liter. С Наличием Этикеток Даты Выпуска И Срока Годности.Поставка Партиями По Заявке Заказчика
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