Part I Dairy Products In Quantities: Cream And Chocolate Milk Dessert 130G - 6,200 Pcs, Fruit Yogurt Cup Not Less Than 150G - 10,000 Pcs, Natural Yogurt Cup Not Less Than 150G - 1,000 Pcs, Kefir 1.5% Cup 400G - 700 Pcs, Kefir 1.5% Cup 200G - 7,400Pcs, Milk Margarine Cubes 250G - 800Pcs, Margarine For Spreading - 500G With A Fat Content Of At Least 60%, E.G. Breakfast, Vegetable Or Other Margarine Not Inferior In Quality And Taste - 4,800Pcs, Cubed Butter 200G With A Fat Content Of Min. 82% Unsalted – 5,100 Pieces, Uht Milk 10L, Fat Content Min. 1.5% - 1,950 Pcs, Fried Cheese With Cumin 200 G Cup - 600 Pcs, Semi-Skimmed Cottage Cheese 1 Kg - 2,050 Kg, Hard Yellow Cheese Such As Gouda Or Edam Or Other With A Mild Taste, Not Inferior In Quality And Taste - 1,100 Kg, Processed Cheese Cubes, Various Flavors 100 G - 6,000 Pcs, Cottage Cheese Grainy Cream (Country) 150G - 4,000Pcs, Cream In A Container 180Ml -200Ml With A Fat Content Of 30% - 2,100Pcs, Cream In A Container 330Ml-400Ml With A Fat Content Of 18% - 630Pcs, Sandwich Cheese 125G - 4,000Pcs. The Order Will Be Fulfilled In Accordance With The Rules - Applies To Dairy Products: A) The Contractor Undertakes To Deliver The Assortment Using Its Own Transport, Bringing It To The Warehouse Premises And At Its Own Expense To Dps Filia Szymiszów Ul. Strzelecka 2. Food Transport Vehicles Must Meet The Requirements Specified In The Act Of August 25, 2006. On Food And Nutrition Safety (I.E. Journal Of Laws Of 2023, Item 1448), B) Supplies Of Pasteurized Food Milk In Foil With A Fat Content Of Min. 2% Will Take Place Three Times A Week At 500 - 630, C) The Assortment Of The Ordered Milk Delivery Will Be Agreed Successively By Phone At Least Two Days Before Delivery, D) Milk Deliveries For Sunday Or Holiday Should Take Place On The Day Immediately Preceding The Sunday Or Holiday, E) Deliveries Of Dairy Products Will Take Place Three Times A Week Between 500 - 630 F) The Assortment Of The Ordered Delivery Of Dairy Products Will Be Agreed Successively By Phone At Least Two Days Before Delivery, G) Deliveries Of Dairy Products, Other Than Milk, On A Sunday Or Holiday Should Take Place On The Day Before The Sunday Or Holiday Or On The Date Indicated By The Ordering Party By Phone, H) The Ordering Partys Representative Is Present When Collecting The Milk And Dairy Products Or Another Person Replacing Him (Counting, Weighing, Checking For Damage And Warranty Dates, Etc.), I) Milk Delivered Successively Must Have A Valid At Least 5-Day Warranty For Consumption (Use-By Date) Valid On The Day Of Delivery, And The Remaining Dairy Products Must Have A Valid Shelf Life On The Day Of Delivery At Least A 30-Day Warranty For Consumption (Use-By Date),J) The Contractor Guarantees To Meet The Required Quality Standards And Deliver The Product In Fresh Condition And Within The Initial Warranty Period (Use-By Date), Appropriately Marked,K) The Contractor Ensures Good Quality Of The Product, L) The Contractor Guarantees An Un
