Tenders Are Invited For Feeding Children In Schools In The Dynów Commune In 2026.

1. The Subject Of The Order Is The Preparation And Delivery Of Hot Meals (Soup Or Second Course) As Part Of The Provision Of Meals For Students Of Schools In The Dynów Commune In Consultation With The Principals Of A Given School. List Of Schools Where Students Are Provided With Meals: Primary School In Bachórz Primary School No. 1 In Hart Primary School In Łubno Primary School In Pawłókom Primary School In Dylągowaprimary School In Ulanicathe Total Number Of Students Covered By Meals - 109 Students.The Number Of Students Covered By Meals May Change During The Duration Of The Contract (Up To 10%).Description Of The Subject Of The Order.Feeding Children In Schools Is To Consist In Preparing And Delivering Hot One-Dish Meals To Children In The Above-Mentioned Schools Using Their Own Means Of Transport Adapted To Transport Food, Meeting All Sanitary And Hygienic Requirements And In Their Own Thermoses. (Providing Proper Protection And Temperature) + Disposable Tableware (Packaging + Cutlery). The Contractor Will Ensure The Cleanliness Of The Thermoses By Washing, Scalding And Collecting The Thermoses After Serving The Meal. Hot One-Day Meals Should Be Alternate, I.E. Soups With Meat And Bread - Twice A Week (Meat Dishes Twice And Fish Or Vegetarian Dishes Once). The Meal Type Cannot Be Repeated In The Same Week. The Contractor Is Obliged To Prepare And Deliver Meals Of The Highest Standard, Based On Products Of The Highest Quality And Safety In Accordance With Haccp Standards. On The First Day Of Each Decade, The Contractor Will Provide The Municipal Social Welfare Center In Dynów And The Principals Of Individual Schools With A 10-Day Menu, Taking Into Account The Employers Guidelines. The Time Of Serving Meals In Schools Will Be Determined By The Contractor Individually For Each Facility Directly With The School Management. The Contractor Will Prepare Meals On His Own, Maintaining Sanitary And Epidemiological Requirements In Terms Of Staff And Production Conditions, And Will Take Responsibility For Their Preparation. The Obligation To Collect And Store Food Samples Will Rest With The Contractor. The Ordering Party Requires That The Composition Of The Meals Be Reviewed By A Dietician. The School Principal Is Responsible For Serving Meals To Children. The Composition And Weight Of The Daily Meals Provided During The Week (5 Working Days During School), With The Reservation That On Friday A Vegetarian Dish Or Fish.A) 2 Days - Meat Dish 100G Portion After Preparation, Including E.G. Minced Cutlet, Pork Chop, Baked Chicken Leg, Chicken Breast Cutlet, Turkey, Stuffed Cabbage Rolls With Meat, Meatballs In Sauce, Etc. The Following Additions To The Meat Dish: - 200 Gram Portion After Preparation, Including E.G. Potatoes, Pasta, Rice, Groats, Silesian Dumplings Etc. - Sauce - Salad, Cooked Vegetables, Etc. 100 Grams After Preparation. The Second Course Cannot Be Kiszka. B) 1 Day - Fish Dish 100 G After Preparation, Including Fish Fillet, Fish Cutlet, Etc. (