Tenders Are Invited For Cookery Nc Ii Hst 25 Trainees - Education And Training Services

Tender Detail

106101031
2025-01-01
Self-Funded
Tenders Are Invited For Cookery Nc Ii Hst 25 Trainees - Education And Training Services
NCB
South-Eastern Asia
Asia-Pacific Economic Cooperation, APEC,Association of Southeast Asian Nations, ASEAN,APAC (Asia Pacific)
15-12-2025

Work Detail

Legs Frozen, Breast Frozen, Bones, Wings Frozen, Tenderloin Frozen, Ground Frozen, Striploin Frozen, Bones, Tenderloin Frozen, Chop Frozen, Calamares Cut Frozen, Frozen, Steak/ Fillet Frozen, Bones, Frozen, Sliced Frozen, Frozen, Green & Red, Fresh, Fresh, Fresh, Fresh, Fresh, Green Fresh, Fresh, Fresh, Fresh, Fresh, Big Fresh, Fresh, White Fresh, Red Fresh, Big & Small, Fresh, Fresh, Good Quality, Good Quality, Fresh, Fresh, Fresh, Romaine Fresh, Ice Berg Fresh, Large, Fresh, Red Fresh, Fresh, Fresh, Fresh, Fresh, Fresh, Fresh, Good Quality, Good Quality, Good Quality, Good Quality, Good Quality, Good Quality, Good Quality, Good Quality, Good Quality, Good Quality, Big, Big, Refined, Bottled, Oyster, Good Quality, Good Quality, Good Quality, Iodized, Good Quality, Small, Sliced, Crushed, Parmesan, Choco With Cream, Round, Rectangular, Good Quality, Good Quality, Good Quality, Good Quality, Angel Hair, Spaghetti, Penne, Sliced, Big, Unsalted, Big, Good Quality, Good Quality, Good Quality, Good Quality, Good Quality, Pineapple, Good Quality, Sliced, Good Quality, Vegetable Container, Olive, Corn, Good Quality, Good Quality, Good Quality, Good Quality, Assorted, Good Quality, Red, Green, Yellow, Blue, All Purpose, Cake, Cayenne, Good Quality, Good Quality, Tumeric, Chili, White, Good Quality, Good Quality, For Dessert, Good Quality, Big, Good Quality, Good Quality, Good Quality, Good Quality, Disposable Medium, Disposable, Big With Holder, Black, For Soup Transparent, Styro Compartment, For Sauce And Dressing, For Appetizer, For Sandwich, For Salad

Key Value

Tender Value
125,000 - PHP

Attachment

FileName File Description
Global Tender Document a4052fd3-8732-43f1-bd5e-bf9d3a3b4717.html
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