Fresh Carp, Cleaned. The Surface Of The Fish Is Clean, Of The Natural Color Characteristic Of This Type Of Fish, With A Thin Layer Of Mucus. Gutted Fish. Without Scales (Peeled). The Fish Should Not Have Mechanical Damage Or Signs Of Disease. Slight Reddening Of The Body Surface Is Allowed Color Of Gills - Red Condition Of Eyes - Light, Convex, Without Damage Smell - Characteristic Of Live Fish, Without Foreign Odors The Product Must Meet The Requirements Of Gost 24896-81 “Fresh Fish. Technical Conditions.,, Chicken Meat, Carcass, 1St Grade. Fresh, Chilled, Not Frozen. Appearance: A Whole Carcass Without Damage, Clean Skin, Color From Pale Pink To Light Yellow. The Consistency Of The Meat Is Dense, The Juice Is Clear, The Smell Is Natural, Without Foreign Impurities., The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Meat Is Premium Quality Beef, Fresh, Not Frozen, In Carcasses. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Fresh. The Carcass Is Of The Highest Category.
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