Fresh Cottage Cheese, Weight 18-20%, Butter 82.5%,, Vegetable-Creamy Spread 72.5%, Natural Milk 3.2%, Snowball 2.5% Fat - 1 L, Hard, Natural Cheese With At Least 50% Fat Content. The Product Must Comply With The Requirements Of St Rk 1063 - 2002 “Cheese. General Technical Conditions.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
