Fresh Carp Fish, The Surface Of The Fish Is Clean, The Natural Color Inherent In This Type Of Fish, With A Thin Layer Of Mucus. Gutted Fish. Without Scales (Peeled). The Fish Should Not Have Mechanical Damage Or Signs Of Disease. Slight Reddening Of The Body Surface Is Allowed Color Of Gills - Red Condition Of Eyes - Light, Convex, Without Damage Smell - Characteristic Of Live Fish, Without Foreign Odors The Product Must Meet The Requirements Of Gost 24896-81 “Fresh Fish. Technical Conditions.
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