Tenders Are Invited For Preparation And Delivery Of Two-Course Dinners For Ddsw Residents. Preparation And Delivery Of 24-Hour And Weekly Meals For Com Participants And Meals For Mops Clients In Zgierz.

Part I Preparation And Delivery Of Two-Course Dinners For The Residents Of The Senior-Wigor Day Home In Zgierz, Ul. Cezaka 12 The Subject Of The Order Is The Preparation And Delivery Of Two-Course Dinners With Compote Five Times A Week From Monday To Friday, Excluding Saturdays, Sundays And Holidays, Prepared On The Basis Of Own Products Using Own Kitchen Facilities (Kitchen Rooms, Kitchen Equipment And Appliances) With Delivery To The Place Of Order (In Gn Stainless Steel Catering Containers And Gn Thermo-Insulated Containers Meeting Haccp Requirements) Within The Period From 01/01/2026 To 31/12/2026 1. Dinners Should Be Adapted To The Requirements Consistent With The Nutritional Principles Of The Institute Of Food And Nutrition In Warsaw. The Kitchen Rooms In Which The Contractor Will Prepare Meals Should Meet The Requirements Of The Sanitary Epidemiological Station, Necessary To Provide Collective Catering.2. The Lunch Sets Will Include: A Soup, Different For Each Day Of The Week, A Second Course, And The Weekly Menu Should Include Three Days Containing Meat Dishes, One Day Containing A Fish Dish And One Day Containing A Meatless Dish. The Contractor Is Obliged To Provide Additions To The Lunch Set In The Form Of Salad Or Cooked Vegetables And Compote.3. Meals Reported As Take Out Must Be Portioned And Delivered In Sealable Catering Containers. 4. The Temperature Of The Meals Delivered Should Be: - For Soups, Not Less Than 75ºc, - For The Second Course, Not Less Than 65ºc, And For Poultry, Not Less Than 75ºc5. The Weight Of Meals Should Meet Basic Standards: - Soup - 500Ml/Person - Second Course, Including: 1) Potatoes (Groats, Rice, Pasta) - 300G/Person Portion Of Meat (Pork Cutlet, Poultry, Minced Meat, Goulash) - 150 G/Person Or Chicken Portions (Thigh, 3 Wings) - 150G/Person Or Fish - 150G/Person Salad Or Boiled Vegetables - 150G/Person 2) Or Pancakes With Additions 300G/Person 3) Or Dumplings (With Cheese Or Meat) 300G/Person - Compote - 200Ml/Person6. The Maximum Daily Number Of Deliveries Is 50 Lunches (Including Norms And Diets).7. The Ordering Party Anticipates That The Number Of Diets In A Daily Order May Range From 5 To 10 Sets.8. The Contractor Will Provide Meals Consistent With The Required Diet (E.G. Diabetic Diet, Low/High Protein Diet Or Others Depending On The Needs Of People), Eliminating Processed Products, Mushrooms, Spicy Dishes, In Accordance With Current Arrangements Between The Contractor And The Ordering Party.9. The Actual Quantities Of Lunches For A Given Day Will Be Confirmed By The Ordering Party By Phone On The Day Of Delivery By 09:00.10. The Contractor Delivers Lunches Using His Own Transport To The Senior-Wigor Day Home In Zgierz At Ul. Cezaka 12 From 11.30 To 12.00.11. In The Event Of A Breakdown Or Other Unforeseen Events, The Contractor Is Obliged To Provide Meals Of No Worse Quality At His Own Expense From Other Sources.12. The Contractor Should Include In The Offer Price All Costs Related To The Execution